The Ultimate Guide to the Benefits of Mixed Seeds

Keep reading to learn more about mixed seeds: what they are, why you should eat them, and how to incorporate them into your diet.

How often do you reach for healthy snacks like fruits, nuts, or seeds? Do you think of times when your mother and elders would run to you with a jar of mixed seeds, nuts, and dried fruits? How well they were aware of how healthy these seeds are for health.

Yet, believe it or not, most Indians actually fall short of consuming even the required levels of essential micronutrients. It is worrying given that it has now dropped to less than 1% of our daily requirement on average. [1]

This void emphasises restoration and revival, or, you can say, reconnection to our age-old Indian traditional food habits. Due to the competitive and stressful life, most individuals commonly suffer from fatigue and lack of energy.

However, once you know the benefits of mixed seeds, you will definitely think twice before opening your sugar-packed bars or empty-calorie drink for a quick (and short-lived) energy boost.

Keep reading to learn more about mixed seeds: what they are, why you should eat them, and how to incorporate them into your diet. Our goal is to encourage you to take steps towards nourishing foods by recognising the value of adding mixed seeds to your diet.

What are Mixed Seeds

Mixed seeds refer to a combination of nutrient-dense seeds. Although they are usually associated with snacks, their versatility extends far beyond that. Some common seeds found in mixes include:

There are so many seeds used in Indian cooking, from being an essential ingredient for curries to garnishes. For example:

  • Poppy seeds (Khus Khus) are blended for a thick, creamy gravy paste
  • Fenugreek seeds (Methi) add a unique flavour to pickles and curries.
  • Nigella seeds (Kalonji) are regularly used to season bread like parathas and puris and in tempering for curries.

Why You Should Eat Mixed Seeds

When you hear the term “superfoods,” do you wonder what makes them so special? In an era where health trends change quickly, mixed seeds are a rare breed that not only packs in tons of nutrients but also wears multiple hats as meal options.

Seeds are integral to our Indian culinary heritage. Recipes like til (sesame seeds) ke laddoo have been around for ages. With such a robust history of seed consumption, why can’t we continue to consume them with our modern diets, too?

But how are they so beneficial? Let’s understand more about mixed seeds and their nutritional benefits.

Nutritional Value of Mixed Seeds

Mixed seeds are packed with nutrients that can really benefit your health. Each seed has its own unique flavour and set of advantages, which makes it essential to include in a balanced diet. These seeds can make a big difference in supporting heart health and providing a natural energy boost. 

In the following sections, we will explore the nutritional values of seven seeds and their amazing health benefits. For clarity and consistency, all nutritional values are presented based on a 100-gram measurement.

SeedsNutrient Values (100g)
Sunflower seeds [2]Calcium – 70 mg [3]
Iron – 3.8 mg [4]
Energy – 2453 KJ
Protein – 23.53 g
Fat – 51.85 g
Fibre – 10.80 g
Vitamin E – 12.93 mg
Vitamin B7 (Biotin) – 2.44 µg
Vitamin B9 (Total Folate) – 81.79 µg
Pumpkin Seeds [5]Calcium – 46 mg 
Iron – 8.82 mg
Energy – 2340 KJ
Protein – 30.2 g
Fat – 49 g
Fibre – 6 g
Vitamin E – 2.18 mg
Vitamin B7 (Biotin) Vitamin B9 (Total Folate) – 58 µg
Chia Seeds [6]Calcium – 631 mg
Iron – 7.72 mg 
Energy – 2030 KJ
Protein – 16.5 g
Fat – 30.7 g
Fibre – 34.4 g
Vitamin E – 0.5 mg
Vitamin B7 (Biotin)  Vitamin B9 (Total Folate) – 49 µg
Sesame  [7]Calcium – 1174 – 1664 mg
Iron – 13.90 – 15.04 mg 
Energy – 2124 – 2174 KJ
Protein – 19.17 – 21.70 g
Fat – 43.10 – 43.22 g
Fibre – 16.99 – 17.21 g
Vitamin E – 0.09 – 1.26 mg
Vitamin B7 (Biotin) – 3.06 – 3.48 µg
Vitamin B9 (Total Folate) – 92.63 – 131 µg
Hemp [8]Calcium – 70 mg
Iron – 7.95 mg 
Energy – 2310 KJ
Protein – 31.6 g
Fat – 48.8 g
Fibre – 4 g
Vitamin E – 0.8 mg
Vitamin B7 (Biotin) Vitamin B9 (Total Folate) – 110 µg
Watermelon Seeds [9]Calcium – 54 mg
Iron – 7.28 mg 
Energy – 2330 KJ
Protein – 28.3 g
Fat – 47.4 g
Fibre – NA
Vitamin E – NA
Vitamin B7 (Biotin) Vitamin B9 (Total Folate) – 58 µg
Flaxseeds [10]Calcium – 255 mg
Iron – 5.73 mg 
Energy – 2230 KJ
Protein – 18.3 g
Fat – 42.2 g
Fibre – 27.3 g
Vitamin E – 0.31 mg
Vitamin B7 (Biotin) Vitamin B9 (Total Folate) – 87 µg
Calcium (mg)Iron(mg)Energy
(KJ)
Protein(g)Total Fat
(g) 
Total Dietary Fibre
Vitamin E
(mg)
Vitamin B7 
(Biotin)
(µg)
Vitamin B9 
(Total Folate)
(µg)
Sunflower seeds [2]70 [3]3.8 [4]2453 23.5351.8510.8012.932.4481.79
Pumpkin Seeds [5]468.82 234030.2 g4962.18 58
Chia Seeds [6]6317.72203016.530.734.40.549
Sesame Seeds  [7]1174 – 166413.90 – 15.042124 – 217419.17 – 21.7043.10 – 43.2216.99 – 17.210.09 – 1.263.06 – 3.4892.63 – 131 
Hemp Seeds [8]707.95231031.648.840.8110
Watermelon Seeds [9]547.28233028.347.4NANA58 
Flaxseeds [10]2555.73223018.342.227.30.31 87 

The Unique Properties and Health Benefits of Mixed Seeds

SeedsProperties
Sunflower[11] Rich in vitamin E, polyunsaturated fatty acids, and minerals (magnesium and selenium)
Contains antioxidants such as tocopherols, which have anti-inflammatory effects.
It may help maintain blood sugar levels because they have a low glycemic index
Contain monounsaturated and polyunsaturated fats, which might be beneficial for heart health when consumed in moderation.
The vitamin E in sunflower seeds may support healthy skin by helping to protect it from damage caused by free radicals and UV radiation.
Other conditions it may help with:Type 2 diabetes  [12] Help hair growth [13] 
Pumpkin [14]  Contains essential and non-essential fatty acids like omega-3 and omega-9. They may help with heart functionality.
Has proteins and essential minerals (manganese, copper, magnesium, phosphorus, zinc, and iron).
Contains phytoestrogens that influence lipid metabolism and bone density regulation.
The bioactive compound in pumpkin has been shown to improve urinary function and reduce nocturia, enhancing the quality of life in older adults. [15]
Have a high iron content and may be beneficial for addressing iron deficiency.
Contain antibacterial and antimicrobial properties, which may support overall health.
Demonstrate effective anthelmintic activity and may help maintain good gut health.
Chia [16] High in omega-3 alpha-linolenic acid (ALA) – beneficial for the heart.
Contains fibre, antioxidants (quercetin, caffeic acid), vitamins A, C, and E. Thus, chia may help protect the body from oxidative stress and manage inflammation.
Chia seeds contain 34.4 g of dietary fibre. [17] They may help lose weight and manage blood glucose and lipid profiles. [18] [19]
Contain neuroprotective traits. [20]
Sesame  [21] 
   
Sesame seeds are high in omega-6, iron, calcium, manganese, zinc, magnesium, selenium, and copper. [22] These minerals may play important roles in bone mineralisation, red blood cell production, enzyme synthesis, hormone production, and cardiac and skeletal muscle activity regulation. .[23]
Sesame seeds are rich in various vitamins and minerals. They are good sources of vitamin E and B-complex vitamins, including niacin, folic acid, thiamin (B1), pyridoxine (B6), and riboflavin. [24]  Additionally, they contain dietary fibre and monounsaturated fats. [25]
The phytic acid in sesame seeds may help with gastrointestinal health and protect the body from free radicals. .[26]
High in sesamin and sesamolin, which lower cholesterol. [27]
Other conditions it may help with: Keep the skin plump. [28]
Boosts immunity. [29]
Supports neurotransmitters and connective tissues. [30]
Gout and rheumatism. [31]
Hemp  [32]Protein powder made from hemp seeds is an excellent plant-based option that provides omega-3 fatty acids, essential amino acids, magnesium, and iron.
Contains GLA (gamma-linolenic acid), which regulates inflammation and supports skin health. Additionally, GLA serves as an essential structural component for certain prostaglandins-hormone-like chemicals in the body that help regulate smooth muscle function, control inflammation, and maintain body temperature. 
Hemp seeds may help naturally reduce inflammation and strengthen the immune system due to their optimal fatty acid profile, which includes omega-3 fats and gamma-linolenic acid.
Consuming hemp seeds may serve as a natural appetite suppressant. Adding these seeds with other high-fibre foods to daily meals might help curb excessive hunger and promote a sense of fullness.
Hemp seeds may benefit skin and hair by improving dry, red, and flaky skin. Many high-end cosmetic products include hemp oil, which is often used in lip balms, lotions, and soaps.
Hemp seeds, with their rich composition of insoluble and soluble fibre, may contribute to maintaining a healthy gastrointestinal system. 
Other conditions it may help with:  [33]Rheumatoid arthritisAtherosclerosisSkin allergies and conditions like eczemaRegulate body temperature.  [34]
Watermelon [35] A potent source of protein, fat, energy, and fibre.
Might help to maintain digestive regularity.
High water and oil absorption capacity, beneficial for enhancing food texture.
Watermelon seed flour can be used in vegetable gravies at an optimal level of 8% to enhance thickness and nutrition.
It contains antioxidants, including polyphenolic compounds, which may help reduce oxidative stress caused by free radicals. [36] 
Flaxseed  [37] [38]High in omega-3 and fibre.  [39] [40]
The lignans in flaxseeds are believed to offer benefits for PCOS and menopausal women. [41]
Gluten-free
Contains alpha-linolenic acid (ALA), which is essential for bone, digestion, kidney, and skin health. [42] [43]
Flaxseed and flaxseed oil might have anti-inflammatory properties because they contain ALA. It might help manage human inflammatory responses when converted to EPA and DHA. [44]
Flaxseeds are a good source of fibre, and adding them to your diet might help with cholesterol levels. [45]
The ALA in flax may support the lining of the digestive tract, help with gut inflammation, and contribute to gastrointestinal health. [46] 
Other conditions it may help with: [47]Prediabetes Cardiovascular health
It may improve inflammation, glycemic status, and oxidative stress among diabetic patients. Promote regular bowel movements.[48]

7 Health Benefits of Mixed Seeds

It is a holistic process in which the body, mind, and spirit are in sync. When we plant the seeds of wellness, vitality touches every aspect of health as we flourish with purpose. For this reason, we say mixed seeds are much more than food.

Here are the health benefits of mixed seeds, organised by specific conditions:

1. Diabetes Management [49] [50] [51]

  • Chia, flaxseed, and sunflower seeds may help control sugar levels by increasing insulin sensitivity and reducing fasting blood sugar. [52]
  • Most seeds are rich in omega-3 fatty acids, which may reduce inflammation for diabetes management.
  • The high fibre content in mixed seeds may help regulate blood sugar levels by mitigating post-meal glucose spikes.
  • Chia seeds with high antioxidant levels may protect against oxidative stress, which is commonly found in diabetic patients.
  • Sunflower seeds are loaded with magnesium, which is essential for glucose metabolism and insulin action. These factors might help avert any underlying diabetic complications.

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Moreover, you will receive a thorough diet plan that provides complete nutrition while matching the recommended fibre intake.

It’s essential to eat a balanced diet to keep your body healthy. Different food groups offer various nutrients that the body needs to thrive. You can support your overall health and well-being by including a mix of fruits, vegetables, nuts and mixed seeds, whole grains, and proteins in your meals.

2. Heart Health

  • Recent statistics indicate that 7.2% of men and 6.3% of women have higher blood glucose levels, with a 4% increase in obesity rates. These learnings can be revolutionary in preventing heart disorders within the Indian population.  [53]
  • Therefore, mixed seeds could be helpful for this purpose. They are rich in essential fatty acids, such as omega 3, omega 6, and omega 9. They might protect the heart function by improving HDL cholesterol (good cholesterol) and maintaining blood pressure.
  • The omega-3 fatty acids in seeds like chia and flax may reduce triglycerides and help maintain blood pressure. [54] [55]
  • Eating seeds, particularly flax and pumpkin, may enhance healthful inflammatory responses and help the heart stay strong.

3. Bone Health  [56] [57] [58] [59]

  • Low estrogen levels are a common occurrence among postmenopausal women. This invariably leads to loss of bone mass and, ultimately, osteoporosis. Thus, sesame and hemp seeds, for example, contain high amounts of phytoestrogens, which might support bone density.
  • Alpha-linolenic acid, an omega-3 fatty acid found in flaxseed, may support bone health by helping to manage excessive bone turnover. [60]
  • Hemp seeds contain abundant gamma-linolenic acid (GLA) and omega-6 fatty acids with anti-inflammatory properties. GLA decreases inflammation, which prevents bone loss and promotes healthy bones.
  • Hemp seeds are high in amino acids necessary for collagen production and provide bone structure and strength.
  • As mixed seeds are a good source of calcium and magnesium, they may increase bone mineral density and help manage osteoporosis and osteoarthritis. [61]

4. Weight Management [62] [63] [64] [65]  

  • Because of their high fibre and protein content, mixed seeds like chia, flaxseeds, pumpkin seeds, and sunflower kernels are good products for weight management.
  • Fibre aids digestion, enabling you to feel full for extended periods and cutting down on excess consumption of empty calories, which may help with weight loss.
  • Chia seeds are one of the best weight loss foods due to their high fibre content and water retention properties.  [66] [67]              
  • The protein in mixed seeds might also help preserve muscle mass during weight loss so your metabolism remains normal.
  • Flaxseeds’ soluble fibre also helps lower blood sugar, reduce hunger, and prevent the intake of sugars or fats. The protein in flaxseeds also brings about satiety or fullness and reduced calorie intake.

Whether you are looking for a happy tummy or aiming for weight management, mixed seeds might be a valuable addition to your diet.

Although all of this is necessary, it is extremely important to consult an expert for personalised advice based on your individual health.

What are you waiting for? Care-freely dive into the world of mixed seeds by seeking opinions from an expert dietician for expert guidance!

5. Anti-Inflammatory Effects [68]

  • Most seeds contain a good amount of antioxidants with anti-inflammatory properties that fight chronic inflammation in the body. For example, sunflower, chia, and flaxseeds are loaded with vitamin E and flavonoids, which are polyphenolic compounds associated with lower inflammation markers.
  • Free radicals can cause inflammation, leading to conditions such as arthritis. Meanwhile, vitamin E is known to have anti-inflammatory properties and has been found helpful in reducing inflammation. This might benefit arthritis or other inflammatory syndromes.
  • Pumpkin seeds are another seed that can help reduce inflammation. They are a good source of magnesium with anti-inflammatory properties. In this way, pumpkin seeds may help control the release of cytokines, molecules that promote inflammation.
  • Moreover, pumpkin seeds are enriched with antioxidants like carotenoids and vitamin E, which might combat free radicals that cause oxidative stress and inflammation.

6. Skin Health [69] [70]         

  • Hemp, sunflower, and sesame seeds have been long known for their skin health benefits.
  • Hemp seeds are beneficial because their essential fatty acids can make your skin more hydrated and elastic.
  • Inflammation accelerates the development of skin allergies. Thus, the anti-inflammatory power of mixed seeds makes them a must-have for keeping skin healthy.
  • Moreover, UV radiation generates free radicals that induce the formation of wrinkles and leads to premature ageing. Antioxidants in mixed seeds may help maintain healthy skin by neutralising free radicals and promoting collagen production. [71]

7. Digestive Health  [72] [73]

  • Due to their high fibre content, mixed seeds might be a great addition to your diet for improved digestive health.
  • The soluble and insoluble fibres in mixed seeds may help control bowel movement, preventing constipation.
  • Of all of these seeds, chia seeds could be beneficial because they form a gel-like consistency that soothes and lubricates the internal walls, thus favouring good digestion.  [74] [75]
  • Omega-3-rich flax seeds might help reduce gut inflammation. [76]
  • The healthy fats found in seeds also work wonders, supporting gut lining health, thus allowing for better nutrient assimilation. The sunflower, pumpkin and sesame seeds contain crucial nutrient profiles, including minerals, vitamins, and antioxidants that help with assimilation and further digestion. [77]

The fibre content in mixed seeds works as a prebiotic, which is essential for a happy tummy. While everything on the surface may appear fine, at the core level, it needs detailed awareness of one’s organs, especially the digestive system.

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Use this time to figure out your body and its needs for a happier tummy.

How to Eat Seeds Mix

Whether you are a vegetarian, vegan, ovolacto-vegetarian, or even a mixed dieter, seeds are suitable for everyone. Mixed seeds are so versatile that they can be included in almost any dietary plan.

Preparing elaborate meals is difficult, especially with our busy lifestyles. Mixed seeds, however, offer really easy options, like:

  • You can top seeds mix on your multigrain halwa or kheer for added crunch and nutrition.

Also, prepare your halwa in Aashirvaad Svasti Pure Cow Ghee for a rich and delightful taste. It enhances its flavour and gives you the benefits of natural cow ghee.

  • Sprinkle a mixture of seeds on top of avocado or peanut butter toast.
  • Toss mixed seeds into your salads for a crunchy texture and flavour. Indian salads like kachumber taste best with these.
  • Blend mixed seeds or sprinkle them on smoothie bowls for a nutritious kick.
  • Sprinkle mixed seeds over scrambled eggs or tofu for added protein and crunch.
  • Mix seeds into your homemade granola or muesli for a healthy breakfast option.
  • Another easy way to increase your fibre intake is by stirring mixed seeds into low-fat yoghurt or porridge.
  • Introduce mixed seeds in baked recipes such as whole wheat bread or buns.
  • Enjoy a spoonful of mixed seeds as a quick snack in the morning or between meals.
  • Blend mixed seeds into creamy seed butter, similar to peanut or almond butter. This butter can be spread on toast or used in smoothies.
  • Make your own energy bars with mixed seeds, dates and oats for an easy snack on the run.
  • Hemp milk is a dairy-free alternative and can be used in smoothies or consumed straight.
  • You may consider using hemp protein powder, a plant-based protein source, in your diet regime. Hemp seeds contain essential amino acids, omega-3 fatty acids, magnesium, and iron. [78]
  • By adopting these nutrient-dense seeds in various forms, you can experience positive health while enjoying the flavours of culinary traditions.

Points to Consider  [79]

  1. Fenugreek, flax, basil, and chia seeds have health-promoting effects and can be consumed daily as part of your balanced diet. However, it’s wise to be mindful of portion sizes to avoid overconsumption.
  2. In vegetarian and vegan diets, one may add flax (10 g per day) and chia seeds for an adequate supply of LCn-3 PUFA, an essential fatty acid. They are good against heart disease. Also, according to ICMR-NIN, you should include 35 g of mixed nuts and seeds in your daily balanced diet. [80]
  3. They contain high fibre, which helps to lower blood glucose (sugar) and lipids, improve insulin sensitivity, and bulk the stools.
  4. Flax seeds are rich in both n-6 and n-3 PUFAs.
  5. When consumed in the right quantity, mixed seeds can meet the requirements for both n-6 and n-3 essential fatty acids (EFA).
  6. Omega-6 fats are abundant in most foods, whereas n-3 fats are only available in a few, such as chia and flax seeds.
  7. Flax, chia, pumpkin, hemp, and sesame seeds contain a good amount of protein level.

Conclusion

Consuming mixed seeds is an excellent way to boost your overall well-being, as their benefits are numerous and wide-ranging. They are useful in many areas, from promoting heart health and supporting digestive function to enhancing hair and skin quality.

One of the great things about mixed seeds is that there’s no limit to how many different types you can include in your diet. However, moderation is key when it comes to seeds, whether you start with just one kind or incorporate a variety in your diet over time.

For your reference, the Recommended Dietary Allowance (RDA) for nuts and seeds is 35 grams per day for adults, which equates to around 2-3 tablespoons.  [81]

You are free to create your own mixed seeds variation. Add them to your breakfast, blend them into smoothies, or snack on a handful for their incredible health-promoting properties.

There has never been a better time to make seeds staples in your diet, with desirably healthy alternatives. Your journey to better health begins with small, nutritious choices!

Frequently Asked Questions

1. Is it healthy to eat seeds every day?

The body needs food because it is the fuel that powers its ability to work and function. Our daily food intake often lacks the key nutrients necessary for us to function. Therefore, include a portion of these nuts and seed mixes in your diet daily. They will provide a good source of protein, fibre, essential vitamins, minerals, and antioxidants, lacking in most general public diets.

2. Which 7 seeds are good for health?

Seven seeds that are great for health include:
Flaxseeds: Rich in omega-3s and fibre, which is beneficial for heart health and maintaining a healthy lipid profile.
Chia Seeds: Contain essential minerals like calcium and magnesium, along with a good source of protein, which may support bone health and contribute to muscle maintenance and repair.
Pumpkin Seeds: Loaded with iron, which may be beneficial for addressing iron deficiency disorders. They also demonstrate anthelmintic activity and might support good gut health.
Sunflower Seeds: A source of vitamin E and good fats, which may support skin health, help protect against oxidative stress, and contribute to a balanced inflammatory response.
Sesame Seeds: It is rich in calcium and antioxidants, which might promote bone strength and help manage blood pressure.
Hemp Seeds: A complete protein and source of omega fatty acids, which may aid in muscle recovery and heart health.
Watermelon Seeds: A potent source of protein and healthy fats, containing antioxidants like polyphenolic compounds, which may help mitigate oxidative stress and provide anti-inflammatory benefits.

These seeds provide a good source of protein, fibre, omega-6 and omega-3 fatty acids, and other vital minerals and vitamins. They also offer benefits like improved heart and skin health, digestion, and reduced inflammation.

3. What are the nutritional benefits of seeds mix?

Superfood seeds are rich in health-beneficial properties like protein, fibre, healthy fats, vitamins and minerals, and antioxidants, all of which help to contribute to a balanced diet. Most seeds, like chia, have omega-3 fatty acids, which are excellent for healthy heart maintenance because they may reduce inflammation and lower cholesterol levels.

4. What is the best time to eat seeds?

There’s no specific time to eat seeds; you can enjoy them any time of day. You can add them to your breakfast on toast or consume them as snacks with nuts for mid-morning or evening snacks.

5. Which seed is good for hair?

Eat flaxseeds and pumpkin seeds for strong hair. Flaxseeds contain omega-3 fatty acids and proteins that hydrate the hair, add shine, and decrease breakage. Pumpkin seeds, with essential fatty acids, zinc, and magnesium, nourish the scalp and cells responsible for making new strands grow.

6. How to consume mixed seeds?

You can consume mixed seeds in various ways. Serve them on salads, bake with granola or homemade energy bars, or add them to your bread. You can even eat a handful as a nutritious snack between meals for sustained, long-lasting energy!

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