From samak khichdi to singhara kadhi, give familiar fasting ingredients something to do beyond puris and pak...

Start with what your family’s vrat allows, then plan for the commute, the lunch break and four o’clock h...

From anda chaat to buttery bhurji, the way you cook eggs changes more than their flavour. Here is what to kn...

A dog that drooled before dinner, chickens that fell ill on polished rice, and a doctor who drank bacteria. ...

Before the first vrat roti, check the flour and give it a dry, clean home....

The slow walking trend sounds appealing. Its health claims need a closer look....

Plain makhana, a peri-peri pack and a caramel-coated handful share a starting ingredient. Here is how to jud...

What milk replacements change on your plate, what the gut research can tell us, and how to check a packet or...

Methi aloo, sukhi arbi and a mixed vegetable sabzi put familiar ingredients to work. Give your gut time to a...

The chips arrive at the toss; dinner needn’t wait for the final over. Five snack swaps, a dinner plan and ...

The disappearing stool, the clean finish and the gas-only false alarm have one nickname. Here’s what to no...

Rajma and moong combine plant protein with fibre; paneer brings protein and works well alongside vegetables,...