HappyTummy

In our continued efforts to stand for your happy tummy, top experts at Aashirvaad Atta with Multigrains will answer any question that's on your mind around digestion, health and everything in between.

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AYUSHMA SHARMA

2 years ago

Hi!
I'm just 17 .. My body weight is 61 .. Idk what should I do basically how should I do to keep my body fit.. I tried many diets but didn't work well.. Please tell me some tips or some suggestion..

Nutrition Food Lifestyle Others

Happy Tummy Expert

2 years ago

Dear Ayushma, Thank you for the question

WHO has given different BMI (Body mass index) classific

Dear Ayushma, Thank you for the question

WHO has given different BMI (Body mass index) classifications to categorise adults into different weight categories. BMI is a simple index of weight-for-height. It can be considered as a 2nd level indicator of overall health.
It can be calculated using a simple formula of BMI = Weight (kg) / Height (m²)
Following is the WHO BMI Classification
18.5 to 24.9 - Normal
Less than 18.5 - Underweight
25 to 29 - Overweight
Above 30 - Obese

Sustainable weight management requires a holistic approach which involves lifestyle management which includes Dietary modification, Physical activity and stress management. With any weight loss plan changes take time to reflect as your body requires sufficient time to adapt to the changes in order to show results.
An ideal weight loss meal plan should include calorie deficit diet with appropriate exercise regime followed under professional guidance.
Here are few guidelines that can be considered:
-Have a Diversified Balanced Diet that includes all the food groups in the right quantity which thereby provides you with all the essential macro and micro nutrients that your body requires daily for proper functioning.
- Try to incorporate the My plate Concept by dividing your plate into 4 quadrants, fill half of your plate with fruits and vegetables, the other two quadrants with cereals and protein. A small quantity of dairy intake is recommendable.
-Begin your day with a well-balanced breakfast as it is an important meal of the day.
-Avoid skipping meals. Also, try to avoid fasting and feasting too often.
-It is good to consume six small frequent meals at every 2-3hour interval instead of three large & heavy meals.
-Consume 4-5 servings of fruits and vegetables they are rich in Fiber, essential minerals & Vitamins as well as they give you a feeling of satiety.
-Try to consume more of Whole grains and Multigrain foods as they are a good source of fiber.
-Limit intake of deep-fried foods. Method of cooking like baking, grilling, boiling, steaming is preferable over deep frying with excess fat/ oil.
-Have your last meal at least 1-2 hours before sleep time.
-Drink adequate amount of water (minimum 8 glasses) of water daily to keep yourself well hydrated
-Engage in at least 30-45 minutes brisk walk/physical activity of moderate intensity at least 5 days a week.
-Try and follow a good sleep regimen that in terms of both quantity and Quality.

For a customized and personalized meal plan for specific conditions, please contact your Health care professional.
Hope we have answered your query.
Wishing you a great day ahead

Jyothi

2 years ago

Hello
I'm 22 years old now my weight is 43kgs and I'm very skinny my face is also very skinny
I want some chubby cheeks and weight gain
Could you please tell me how to become chubby

Nutrition Food Lifestyle

Happy Tummy Expert

2 years ago

Dear Jyothi, Thank you for the question
WHO has given different BMI (Body mass index) classificati

Dear Jyothi, Thank you for the question
WHO has given different BMI (Body mass index) classifications to categorise adults into different weight categories. BMI is a simple index of weight-for-height. It can be considered as a 2nd level indicator of overall health.
It can be calculated using a simple formula of BMI = Weight (kg) / Height (m²)
Following is the WHO BMI Classification
18.5 to 24.9 - Normal
Less than 18.5 - Underweight
25 to 29 - Overweight
Above 30 - Obese

A BMI of (Body Mass Index) less than 18.5 kg/m2 is classified as underweight as per WHO BMI classification.
The causes of underweight can be due to genetics, inadequate food intake, stress, hormonal imbalance, malabsorption or other underlying health condition.

Here are few guidelines that can be considered
- Maintain a positive energy balance where the calorie intake should be more than the energy expenditure.
- Include energy dense foods keeping in mind the daily needs. Some of the energy dense foods include Whole wheat, millets, colocasia leaves, banana, raisins, apricots etc.
- Do not skip meals. Eat small frequent meals.
- Three major meals a day with healthy nutritious snacks in between is preferred.
- Try to increase the serving size and portion size gradually and systematically
- Include healthy fats from nuts and seeds.
- Include protein sources (plant and/or animal sources) such as lentils, milk, paneer, lean meat, egg etc.
- Indulging physical activity can help in increasing the appetite and give a feeling of hunger.
- Try to follow a good sleep regimen that is in terms of both quantity and quality.

For a customized and personalized meal plan for specific conditions, please contact your Health care professional.
Hope we have answered your query.
Wishing you a great day ahead

Akash sharma

2 years ago

I am cealise disease person I am vegetarian person please send me 15-20 kg weight gain diet plan

Nutrition Others

Happy Tummy Expert

2 years ago

Dear Akash, thank you for the question

Celiac disease which also known as ‘gluten - sensitive en

Dear Akash, thank you for the question

Celiac disease which also known as ‘gluten - sensitive enteropathy’ is an autoimmune disorder caused by a reaction to gliadin which is a component of gluten. It is important to avoid gluten free foods as a cornerstone management of Celiac disease.

Weight management requires a holistic approach including lifestyle and dietary modifications.

Here are few guidelines that can be considered:
• Avoid consumption of cereal grains and other food products made from whole wheat, barley, oats, rye etc., as they contain gliadin.
• Include rice, corn, potato, millets, and soybean, arrowroot and amaranth seeds in daily diet. Products made out of these foods can be a part of daily diet for an individual who is diagnosed with celiac disease
• While grocery shopping carefully read labels to avoid food products that have gluten and hence look out for words such as ‘made from whole wheat’, ‘contains traces of wheat’, and mention of other ingredients that contain gluten or cross contamination with wheat. Choose products that are labelled ‘gluten free’, ‘made from millets’, ‘made with soybean’, etc.
• Maintain a positive energy balance where the calorie intake should be more than the energy expenditure.
• Have a Diversified Balanced Diet that includes all the food groups (keep in mind the foods to avoid for management of celiac disease) in the right quantity which thereby provides you with all the essential macro and micro nutrients that your body requires daily for proper functioning.
• Do not skip meals. Eat small frequent meals.
• Three major meals a day with healthy nutritious snacks in between is preferred.
• Try to increase the serving size and portion size gradually and systematically
• Include energy dense foods, keeping in mind the daily needs.
• Add healthy fats from nuts and seeds.
• Include protein sources (plant and/or animal sources) such as lentils, milk, paneer, lean meat, egg etc.
• Indulging physical activity can help in increasing the appetite and give a feeling of hunger.
• Try to follow a good sleep regimen that is in terms of both quantity and quality

Check out the link below for more information on Celiac Disease- https://www.aashirvaad.com/article/Celiac_disease.html
For a customized and personalized meal plan for specific conditions, please contact your Health care professional.

Hope we have answered your query.
Wishing you a great day ahead

Suraj

2 years ago

Am having more calories than required but feel like hungry

Fibre Intake Nutrition Digestive issues Food Lifestyle Physical activity

Happy Tummy Expert

2 years ago

Dear Suraj, Thank you for the question

As a general dietary guideline, for an apparently healthy

Dear Suraj, Thank you for the question

As a general dietary guideline, for an apparently healthy individual with no specific health or nutrition needs and/or metabolic condition it is recommended to consume 2000kcal/day.

For further diagnosis and assistance please contact your health professional.

Here are few guidelines for healthy balanced diet that can be considered:
-Have a Diversified Balanced Diet that includes all the food groups in the right quantity which thereby provides you with all the essential macro and micro nutrients that your body requires daily for proper functioning.
- Try to incorporate the My plate Concept by dividing your plate into 4 quadrants, fill half of your plate with fruits and vegetables, the other two quadrants with cereals and protein. A small quantity of dairy intake is recommendable.
-Begin your day with a well-balanced breakfast as it is an important meal of the day.
-Avoid skipping meals. Also, try to avoid fasting and feasting too often.
- Consume small frequent meals, with healthy snacking options.
-Consume minimum 5 servings of vegetables and 1 serving of fruit as they are rich in Fiber, essential minerals & Vitamins as well as they give you a feeling of satiety.
-Try to consume more of Whole grains and Multigrain foods as they are a good source of fiber.
-Limit intake of deep-fried foods. Method of cooking like baking, grilling, boiling, steaming is preferable over deep frying with excess fat/ oil.
-Have your last meal at least 1-2 hours before sleep time.
-Drink adequate amount of water (minimum 8 glasses) of water daily to keep yourself well hydrated
-Engage in at least 30-45 minutes brisk walk/physical activity of moderate intensity at least 5 days a week.
-Try and follow a good sleep regimen in terms of both quantity and Quality.

Hope we have answered your query.
Wishing you a great day ahead

Anjuli Sharma

2 years ago

My name is anjuli I m 26 yrs old my weight is 70 kg my height is 5'1 so I want to know the perfect diet and exercise so I can lose my weight fastly nd it will never gain again

Fibre Intake Nutrition Digestive issues Food Lifestyle

Happy Tummy Expert

2 years ago

Dear Anjuli, Thank you for the question

According to your mentioned Height & weight your BMI is

Dear Anjuli, Thank you for the question

According to your mentioned Height & weight your BMI is 29.5kg/m2 which is under the overweight BMI range as per WHO classification.
Sustainable weight management requires a holistic approach which involves lifestyle modification which includes Dietary modification, Physical activity and stress management.
With any weight loss diet, changes take time to reflect as your body requires sufficient time to adapt to the changes in order to show results.
An ideal weight loss plan should include a calorie deficit diet and appropriate exercise regimen followed under professional guidance.

Here are few guidelines that can be considered:
- Eat a well-balanced diet, include all the 5 food groups (cereals, pulses, fruits, vegetables, milk & milk products).
- Avoid skipping your meals. Have small quantity of meals at regular intervals.
- Choose healthy snacking options in between your meals.
- Monitor your portion size.
-Try to include whole grains like wheat, millets and multigrain in your diet as they are a good source of fiber and other nutrients.
- Fiber in your meals can potentiate the satiating property, suppress excess hunger and control food intake. All fruits and vegetables, whole grains, nuts & seeds etc., are a good source of fiber.
- Try switching from saturated fats and trans fats to MUFA (mono-unsaturated fatty acids ) & PUFA(polyunsaturated fatty acids) as they are essential fatty acids and are good for your health.
- Consume fresh, seasonal fruits as they contain many essential nutrients and are good sources of fiber.
- Carbonated and alcoholic beverages to be limited or preferably avoided.
- Deep Fried foods to be restricted. Method of cooking like baking, grilling, boiling, steaming is preferable over deep frying with excess fat/ oil.
- Minimum of 8 glasses of water should be consumed to keep yourself hydrated.
- Avoid skipping your meals. Have small quantity of meals at regular intervals.
- Choose healthy snacking options in between your meals.
- Monitor your portion size.
- Engage in at least 30-45 minutes of physical activity of moderate intensity such as walking for at least five days a week.
- Have your last meal at least 2-3 hours before Bed time.
- Try to follow a good sleep regimen that is in terms of both quantity and quality.

For a customized and personalized meal plan for specific conditions and further assistance, please contact your Health care professional.
Hope we have answered your query.
Wishing you a great day ahead

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AYUSHMA SHARMA

Happy Tummy Expert

Jyothi

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Akash sharma

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Suraj

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Anjuli Sharma

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