Multigrain is the term used when two or more grains are mixed or used in preparation & development of a particular product to enhance the nutritive value of the product or dish.

The demand for healthy, nutritious and safe food is growing worldwide therefore consuming a well-balanced diet helps in keeping an individual healthy and is a preventive measure for lifestyle diseases. Thus, multigrain product provides bundle of nutrients, which may not be sufficiently available through single grain consumption. Multigrain product also provides variety of phytochemicals and flavours which also help in improving the textural and sensory quality of the product.

Besides being a good source of energy, Multigrain provide a good amount dietary fibre, protein, essential fatty acids (PUFA). Important micronutrients like vitamins, especially many B vitamins (Thiamine & Riboflavin), minerals, antioxidants and phyto-chemicals.

  • Whole Wheat
  • Rice
  • maize
  • Barley
  • Oats
  • Rye
  • Sorghum
  • Foxtail millet
  • Jowar
  • Bajra
  • pulses
  • legumes
  • Buckwheat
  • Finger millet

  • Multigrain are a good source of fiber which is thereby recommended for the treatment of severe constipation, stomach ulcers, maintain blood glucose level and weight loss.
  • It helps lowering blood cholesterol therefore reducing the risk of coronary heart disease.
  • Antioxidant property in multigrain prevents ageing and various diseases associated with oxidative stress, such as cancer and neurodegenerative diseases.