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Get Experts at Happy Tummy to answer your queries regarding Nutrition and other food-related topics.

In our continued efforts to stand for your happy tummy, top experts at Aashirvaad Atta with Multigrains will answer any question that's on your mind around digestion, health and everything in between.

Intolerances

Amith

1 year ago

I get cysts everytime i consume chicken or an egg or protein powder. What is the reason for it?

Intolerances
0

Happy Tummy Expert

1 year ago

Dear Amith, Thank you for the question

Cysts are closed capsule or sac-like structures, typically
Dear Amith, Thank you for the question

Cysts are closed capsule or sac-like structures, typically containing a liquid, semisolid, or gaseous material, much like a blister. Cysts vary in size from microscopic to very large. Very large cysts can displace internal organs. A cyst is not a normal part of the tissue where it occurs. It has a distinct membrane and is separate from nearby tissue. There are different types of cyst like acne cyst, Arachnoid cysts, Breast cysts, Chalazion cysts, Ovarian cysts .. etc.

Indigestion or other digestive issues after consumption of certain foods can occur due to Allergies, intolerance or any underlying health condition which requires medical attention.
For further diagnosis and assistance kindly contact your specialized health care professional.
Hope we have answered your query.
Wishing you a great day ahead
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Subhashree Mishra

1 year ago

What should be the diet we eat daily

Fibre Intake Nutrition Food Lifestyle Kids Physical activity Intolerances Others
0

Happy Tummy Expert

1 year ago

Dear Subhashree Mishra, Thank you for the question

A balanced diet is one which provides all the
Dear Subhashree Mishra, Thank you for the question

A balanced diet is one which provides all the nutrients in required amounts and proper proportions. It can easily be achieved through a blend of the four basic food groups. The quantities of foods needed to meet the nutrient requirements vary with age, gender, physiological status and physical activity. A balanced diet should provide around 50-60% of total calories from carbohydrates, preferably from complex carbohydrates, about 10-15% from proteins and 20-30% from both visible and invisible fat.
As a general dietary guideline, for an apparently healthy individual/ female with no specific health or nutrition needs and/or metabolic condition it is recommended to consume 2000kcal/d and the Daily protein requirement should ideally be followed as 46g protein.

Here are few guidelines for healthy balanced diet that can be considered:
-Have a Diversified Balanced Diet that includes all the food groups in the right quantity which thereby provides you with all the essential macro and micro nutrients that your body requires daily for proper functioning.
- Try to incorporate the My plate Concept by dividing your plate into 4 quadrants, fill half of your plate with fruits and vegetables, the other two quadrants with cereals and protein. A small quantity of dairy intake is recommended.
-Begin your day with a well-balanced breakfast as it is an important meal of the day.
-Avoid skipping meals. Also, try to avoid fasting and feasting too often.
- Consume small frequent meals, with healthy snacking options.
-Consume minimum 5 servings of vegetables and 1 serving of fruit as they are rich in Fiber, essential minerals & Vitamins as well as they give you a feeling of satiety.
-Try to consume more of Whole grains, Millets and Multigrain foods as they are a good source of fiber.
-Limit intake of deep-fried foods. Method of cooking like baking, grilling, boiling, steaming is preferable over deep frying with excess fat/ oil.
-Have your last meal at least 2-3 hours before sleep time.
-Drink adequate amount of water (minimum 8 glasses) of water daily to keep yourself well hydrated
-Engage in at least 30-45 minutes brisk walk/physical activity of moderate intensity at least 5 days a week.
-Try and follow a good sleep regimen in terms of both quantity and Quality.
For a customised and personalised meal plan for specific conditions, please contact your Health care professional.

Hope we have answered your query.
Wishing you a great day ahead
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You need to be above 18 years to add a question or a comment.

Vineet kesharwani

1 year ago

I am vineet gupta my age is 21 and I am only 57 kg I am very slim I want to gain weight and fat in my body

Fibre Intake Nutrition Digestive issues Food Lifestyle Physical activity Intolerances
0

Happy Tummy Expert

1 year ago

Dear Vineet kesharwani, Thank you for the question

WHO has given different BMI (Body mass index)
Dear Vineet kesharwani, Thank you for the question

WHO has given different BMI (Body mass index) classifications to categorise adults into different weight categories. BMI is a simple index of weight-for-height. It can be considered as a 2nd level indicator of overall health.
It can be calculated using a simple formula of BMI = Weight (kg) / Height (m²)
Following is the WHO BMI Classification
18.5 to 24.9 - Normal
Less than 18.5 - Underweight
25 to 29 - Overweight
Above 30 - Obese

As per WHO BMI (Body Mass Index) classification, a person weighing less than 18.5 kg/m2 is considered underweight.


The causes of underweight or unintended weight loss can be due to genetics, inadequate food intake, stress, hormonal imbalance, malabsorption or other underlying health condition.

A high calorie and high protein diet is recommended for weight gain. Daily protein requirement should ideally be followed as 0.8-1g protein per kg body weight. Some of the sources of high protein include pulses, lentils, milk, paneer, soybean, eggs, lean meat, nuts & seeds etc.
Here are few guidelines that can be considered
- Having a Healthy Diversified Balanced Diet that includes all the food groups in the right quantity which thereby provides you with all the essential macro and micro nutrients that your body requires daily for proper functioning. Include energy dense foods, keeping in mind the daily needs.
- Maintain a positive energy balance where the calorie intake should be more than the energy expenditure.
- Include energy dense foods, keeping in mind the daily needs. Some of the energy dense foods include Whole wheat, Multigrain, millets, dairy products, nuts, colocasia leaves, banana, raisins, pulses/lentils etc.
- Do not skip meals. Eat small frequent meals.
- Three major meals a day with healthy nutritious snacks in between is preferred.
- Try to increase the serving size and portion size gradually and systematically
- Include healthy fats from nuts and seeds.
- Drink at least 8 glasses of water per day to maintain hydration
- Indulging in physical activity can help in increasing the appetite and give a feeling of hunger.
- Try to follow a good sleep regimen in terms of both quantity and quality.
For a customised and personalised meal plan for specific conditions, please contact your Health care professional.
Hope we have answered your query.
Wishing you a great day ahead
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You need to be above 18 years to add a question or a comment.

ajay sharma

1 year ago

my age is 19 and my weight is 90 . I want to reduce in with 2-3 month . i want it to be 74 . please provide poper diet plan.

Food Physical activity Intolerances Others
0

Happy Tummy Expert

1 year ago

Dear ajay sharma,Thank you for your question. Adolescence or teen age is a critical period of our li

Dear ajay sharma,

Thank you for your question.

Adolescence or teen age is a critical period of our lives in which our body undergoes rapid changes, growth and development. It is very essential to consume a healthy balanced diet with adequate amount of protein and other nutrients such as calcium, iron, vitamin D etc., which will help support growth, development, pubertal changes and strong bones.

Reference Ideal weight and height for a 19-year-old male is 58.4kg and 171.3cm respectively.

Sustainable weight management requires a holistic approach which involves lifestyle management which includes Dietary modification, Physical activity, hydration, and stress management. 

With any weight loss plan changes take time to reflect as your body requires sufficient time to adapt to the changes in order to show results. 

An ideal weight loss meal plan should include calorie deficit diet with appropriate exercise regime followed under professional guidance.  


However here are few objectives to be considered when planning to start with a weight loss program.


Count Your Daily Calories

  • It is recommended to consume 500kcal less than your average, daily, current dietary intake of calories to target on 2-3kg weight loss per month (ideally 0.5kg per week).

  • This target is a healthy& sustainable way of reducing and then maintaining the weight loss. 

  • The first step hence is “counting your daily calorie intakes”. Counting your daily calorie intake is proven to be effective when on a weight loss diet. You can use applications/apps freely available, that will help you count your calories to keep a track on your daily calorie intake and physical activity levels. 

  • These apps will also help you to track your hydration & sleep patterns which also impact your weight.


General Dietary Guidelines for weight loss that can be considered:

  • Eat a well-balanced diet that includes all the 5 food groups (cereals, pulses, fruits, vegetables, milk & milk products).

  • Do not skip your meals. Have small quantity of meals at regular intervals. 

  • Choose healthy snacking options in between your meals.

  • Monitor your portion size.

  • Try to include whole grains like wheat, millets and multigrain in your diet as they are a good source of fiber and other nutrients.

  • Fiber in your meals can potentiate the satiating property, suppress excess hunger and control food intake. All fruits and vegetables, whole grains, nuts & seeds etc., are a good source of fiber.

  • Try switching from saturated fats and trans fats to MUFA (mono-unsaturated fatty acids) & PUFA (polyunsaturated fatty acids) as they are essential fatty acids and are good for your health.

  • Consume fresh, seasonal fruits as they contain many essential nutrients and are good sources of fiber.

  • Carbonated and alcoholic beverages to be limited or preferably avoided.

  • Deep Fried foods to be restricted. Method of cooking like baking, grilling, boiling, steaming is preferable over deep frying with excess fat/ oil.

  • Minimum of 8 glasses of water should be consumed to keep yourself hydrated.

  • Have your last meal at least 2-3 hours before Bed time. 

  • Try to follow a good sleep regimen in terms of both quantity and quality. 

Some Physical Activity Tips:

Engage in at least 60 minutes of physical activity of moderate intensity such as walking for at least five days a week.


For further assistance you can book a call for free dietitian consultation on our website. https://www.callr.live/aashirvaadexperts/Book-Appointment 

For a customised and personalised meal plan for specific conditions please contact your Health care professional or any registered dietician. 

Hope we have answered your query.

Wishing you a great day ahead.

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You need to be above 18 years to add a question or a comment.

SN

1 year ago

How to eat proper calories

Fibre Intake Nutrition Digestive issues Food Lifestyle Kids Physical activity Intolerances Others
0

Happy Tummy Expert

1 year ago

Hi SN, Thank you for your question.A balanced diet is one which provides all the nutrients in r

Hi SN, 

Thank you for your question.

A balanced diet is one which provides all the nutrients in required amounts and proper proportions. It can easily be achieved through a blend of the four basic food groups. The quantities of foods needed to meet the nutrient requirements vary with age, gender, physiological status and physical activity. A balanced diet should provide around 50-60% of total calories from carbohydrates, preferably from complex carbohydrates, about 10-15% from proteins and 20-30% from both visible and invisible fat.

As a general dietary guideline, for an apparently healthy individual/ female with no specific health or nutrition needs and/or metabolic condition it is recommended to consume 2000kcal/d and the Daily protein requirement should ideally be followed as 0.8-1g protein per kg body weight.


Here are few guidelines for healthy balanced diet that can be considered:

-Have a Diversified Balanced Diet that includes all the food groups in the right quantity which thereby provides you with all the essential macro and micro nutrients that your body requires daily for proper functioning. 

- Try to incorporate the My plate Concept by dividing your plate into 4 quadrants, fill half of your plate with fruits and vegetables, the other two quadrants with cereals and protein. A small quantity of dairy intake is recommended. 

-Begin your day with a well-balanced breakfast as it is an important meal of the day.

-Avoid skipping meals. Also, try to avoid fasting and feasting too often.

- Consume small frequent meals, with healthy snacking options. 

-Consume minimum 5 servings of vegetables and 1 serving of fruit as they are rich in Fiber, essential minerals & Vitamins as well as they give you a feeling of satiety. 

-Try to consume more of Whole grains, Millets and Multigrain foods as they are a good source of fiber.

-Limit intake of deep-fried foods. Method of cooking like baking, grilling, boiling, steaming is preferable over deep frying with excess fat/ oil.

-Have your last meal at least 2-3 hours before sleep time. 

-Drink adequate amount of water (minimum 8 glasses) of water daily to keep yourself well hydrated

-Engage in at least 30-45 minutes brisk walk/physical activity of moderate intensity at least 5 days a week.

-Try and follow a good sleep regimen in terms of both quantity and Quality.

For a customised and personalised meal plan for specific conditions, please contact your Health care professional.

Hope we have answered your query.

Wishing you a great day ahead

Read More
0 Reply
You need to be above 18 years to add a question or a comment.
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