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Muje khaya piya Nhi lagta, kuch bhi khata hu gas banjati hai or bloating hogyi hai dawai bhi khata hu liver52 daily frr bhi kuch Nhi hoo rha hai mai bhaut prèshan hu is se 🥺

Rohit

3 weeks ago

Muje khaya piya Nhi lagta, kuch bhi khata hu gas banjati hai or bloating hogyi hai dawai bhi khata hu liver52 daily frr bhi kuch Nhi hoo rha hai mai bhaut prèshan hu is se 🥺

Digestive issues Food
0

Happy Tummy Expert

3 weeks ago

Dear Rohit, Thank you for the question.

Inability to eat or lack of interest which may be signs of loss of appetite that can be caused due to nutritional deficiency, infection, medications and/or an underlying health condition whereas Weakness, fatigue or lethargy can be due to insufficient or inadequate dietary intake, dehydration, nutritional deficiency or can be a symptom of any underlying health condition which may require medical attention.

For further diagnosis and assistance kindly contact your specialized health care professional.

Here are some tips to manage loss of appetite



- Eat a diversified balanced diet inclusive of all food groups to ensure intake of essential nutrients.

- Consume small frequent meals. Do not skip meals.

- Try to eat at regular meal times, do not wait for body’s hunger signal

- Eat along with social company.

- Ensure adequate water intake to maintain hydration.

- Engage in regular physical activity as it can stimulate appetite.

Bloating & Excess gas formation, can be a symptom of gastrointestinal digestive issues such as indigestion, constipation, IBS, intolerances etc., and/or due to an underlying health condition which requires medical attention.

Certain food intolerances can cause flatulence after consuming specific foods. In lactose intolerance it is seen after consuming milk and milk products like cheese, paneer etc. And in gluten intolerance it is seen after consuming, wheat, rye, barley etc.

For further diagnosis and assistance kindly contact your specialized health care professional such as a gastroenterologist

Here are a few dietary tips to help manage gastritis & Bloating

• Eat all your meals on regular intervals. Include small snacks in between throughout the day

• Eat slowly and chew the food well, try not to use straws for beverages to avoid swallowing extra air

• Do not suck on ice or candy.

• Limit the intake of high fat foods, spices, acidic foods and carbonated beverages etc., from your daily diet

• One of the dietary factors associated with bloating is the intake and poor absorption of short chain carbohydrates called FODMAP foods. Consumption of foods that as may lead to excess gas production and poor gas clearance. In case of severe bloating abdominal pain and/or IBS try to limit the intake of FODMAP containing foods such as broccoli, cauliflower, cabbage, corn, turnips, onions, peas, wheat, dairy, radishes, lentils, apples, pears etc.

• Practice regular physical activity and stress management

Here are a few guidelines for general digestive health.

• Do not skip your meals, have small frequent meals at regular intervals.

• Eat a well-balanced diet including all groups.

• Include good amount of fiber in your daily balanced, some of the god sources of fiber include whole grain, multigrain, millets, fruits and vegetables, nuts etc.

• Include a minimum of 5 of vegetables and 1 serving of fruit in a day as they are good sources of fiber and essential nutrients such as vitamin A, Vitamin B, iron, zinc etc.

• Include prebiotics such as banana, soyabean, garlic etc., good sources of probiotics like yogurt, buttermilk etc., to maintain a healthy gut.

• Avoid large, heavy meals, and practice portion guidance.

• Deep fried foods to be restricted. Method of cooking like baking, grilling, boiling, steaming is preferable over deep frying with excess fat/ oil.

• Try to limit the foods like caffeine, spices, raw onions etc.

• Food should be eaten slowly and chewed well as fast eating provokes gastric feeding reflex.

• Avoid lying down immediately after your meal consumption

• Drink at least 8 glasses of water per day

• Have a gap of minimum 2-3 hours between bedtime and your last meal

• Engage in physical activity for a minimum of 30 minutes for at least 5 days a week

• Try to follow a good sleep regimen in terms of both quantity and quality.

For a customised and personalised meal plan for specific conditions, please contact your Health care professional.

Supplements and Nutraceuticals can be included as apart of daily balanced diet, but the frequency and quantity of consumption must be followed under medical supervision and label instructions to avoid any negative implications. Excess and/or unsupervised intake of nutritional supplements is not considered safe for overall health. For further advice and assistance kindly contact a health care professional.

Hope we have answered your query.

Wishing you a great day ahead.

0 Reply

Happy Tummy Expert

3 weeks ago

Dear Rohit, Thank you for the question.

Inability to eat or lack of interest which may be signs of loss of appetite that can be caused due to nutritional deficiency, infection, medications and/or an underlying health condition whereas Weakness, fatigue or lethargy can be due to insufficient or inadequate dietary intake, dehydration, nutritional deficiency or can be a symptom of any underlying health condition which may require medical attention.

For further diagnosis and assistance kindly contact your specialized health care professional.

Here are some tips to manage loss of appetite



- Eat a diversified balanced diet inclusive of all food groups to ensure intake of essential nutrients.

- Consume small frequent meals. Do not skip meals.

- Try to eat at regular meal times, do not wait for body’s hunger signal

- Eat along with social company.

- Ensure adequate water intake to maintain hydration.

- Engage in regular physical activity as it can stimulate appetite.

Bloating & Excess gas formation, can be a symptom of gastrointestinal digestive issues such as indigestion, constipation, IBS, intolerances etc., and/or due to an underlying health condition which requires medical attention.

Certain food intolerances can cause flatulence after consuming specific foods. In lactose intolerance it is seen after consuming milk and milk products like cheese, paneer etc. And in gluten intolerance it is seen after consuming, wheat, rye, barley etc.

For further diagnosis and assistance kindly contact your specialized health care professional such as a gastroenterologist

Here are a few dietary tips to help manage gastritis & Bloating

• Eat all your meals on regular intervals. Include small snacks in between throughout the day

• Eat slowly and chew the food well, try not to use straws for beverages to avoid swallowing extra air

• Do not suck on ice or candy.

• Limit the intake of high fat foods, spices, acidic foods and carbonated beverages etc., from your daily diet

• One of the dietary factors associated with bloating is the intake and poor absorption of short chain carbohydrates called FODMAP foods. Consumption of foods that as may lead to excess gas production and poor gas clearance. In case of severe bloating abdominal pain and/or IBS try to limit the intake of FODMAP containing foods such as broccoli, cauliflower, cabbage, corn, turnips, onions, peas, wheat, dairy, radishes, lentils, apples, pears etc.

• Practice regular physical activity and stress management

Here are a few guidelines for general digestive health.

• Do not skip your meals, have small frequent meals at regular intervals.

• Eat a well-balanced diet including all groups.

• Include good amount of fiber in your daily balanced, some of the god sources of fiber include whole grain, multigrain, millets, fruits and vegetables, nuts etc.

• Include a minimum of 5 of vegetables and 1 serving of fruit in a day as they are good sources of fiber and essential nutrients such as vitamin A, Vitamin B, iron, zinc etc.

• Include prebiotics such as banana, soyabean, garlic etc., good sources of probiotics like yogurt, buttermilk etc., to maintain a healthy gut.

• Avoid large, heavy meals, and practice portion guidance.

• Deep fried foods to be restricted. Method of cooking like baking, grilling, boiling, steaming is preferable over deep frying with excess fat/ oil.

• Try to limit the foods like caffeine, spices, raw onions etc.

• Food should be eaten slowly and chewed well as fast eating provokes gastric feeding reflex.

• Avoid lying down immediately after your meal consumption

• Drink at least 8 glasses of water per day

• Have a gap of minimum 2-3 hours between bedtime and your last meal

• Engage in physical activity for a minimum of 30 minutes for at least 5 days a week

• Try to follow a good sleep regimen in terms of both quantity and quality.

For a customised and personalised meal plan for specific conditions, please contact your Health care professional.

Supplements and Nutraceuticals can be included as apart of daily balanced diet, but the frequency and quantity of consumption must be followed under medical supervision and label instructions to avoid any negative implications. Excess and/or unsupervised intake of nutritional supplements is not considered safe for overall health. For further advice and assistance kindly contact a health care professional.

Hope we have answered your query.

Wishing you a great day ahead.

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