3 weeks ago
Is it ok to eat dry fruits on empty stomach with digestive issues
3 weeks ago
Dear Uppala Thank You for the Question.
Kudos to you for taking the initiative on consuming dry fruits as they are excellent sources of various vitamins & minerals. It is always advised to consume them in moderation and can be consumed throughout the day in between your major meals, during your mid- morning or evening snacks, as a part of your diversified balanced diet. Nuts are known to have high concentrations of phytates, which can inhibit the absorption and reduce the bioavailability of several important micronutrients including zinc, iron, and calcium. Hence, soaking them prior to consumption may relatively reduce the phytate concentration in nuts.
However, if you are facing digestive issues while consuming them on empty stomach it is advised to consult a healthcare professional to understand the suitable timings and ways to consume them.
In order to improve your overall digestive system which involves a healthy lifestyle management including a good balanced diet, adequate hydration, regular physical activity and hygiene & stress management is key to maintain a good digestive health. It is also important to ensure adequate fiber intake which is essential for a healthy gut and overall digestive health.
Gut microbiota includes a diverse community of bacteria in human gut, they carry out various functions that influences our overall health. The functions include, nutrient metabolism, natural defense against infections and regulation of immune system.
For managing a healthy gut it is important to consume a diversified balanced diet at regular intervals, maintain hydration and include dietary fibre in your daily diet. It is also important to engage in regular physical activity and include prebiotic and probiotics in your daily diet Prebiotics are food components that confer benefits to the host by selectively stimulating the growth of beneficial gut microbiota whereas Probiotics are beneficial bacteria that incur positive effects on human health. They are present in the human gut and are also taken through food products such as yogurt, fermented foods, dietary supplements etc.
Prebiotics naturally exist in different foods including, asparagus, garlic, chicory, onion, honey, banana, barley, tomato, rye, soybean, cow’s milk, peas, beans, etc.
The common sources of probiotics are yogurt, cultured buttermilk and cheese. The other foods that are produced by bacterial fermentation are, tempeh, sauerkraut, sour dough, bread etc. Look for food products labelled ‘Probiotic’, ‘Probiotic food’, ‘Contains Probiotics’, ‘with Probiotics’ etc.
Daily RDA for fiber as per NIN, ICMR is: 25g per day for Female
Here are a few guidelines for general digestive health.
For a customised and personalised meal plan for specific conditions please contact your Health care professional or any registered dietician.
Hope we have answered your query.
Wishing you a great day ahead