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Happy Tummy Expert

1 year ago

Dear Vinay Penagonda,

Thank you for your question.

There are several factors that lead to fungal infection development, including dietary components, hygiene, weakened immune system, environmental factors etc. For such conditions, we kindly request you to contact a specialized health care professional such as a dermatologist for further assistance and management. 

Sharing with you some of the dietary tips to support skin heath.

Healthy skin reflects overall good health that requires, Dietary modifications, regular physical activity, stress management and adequate sleep along with proper hydration.

Here are a few tips for skin health

- Omega-3 fatty acids have been shown to decrease sebum production and follicular occlusion & reduces inflammatory acne lesions. Some of the most common sources of omega 3 are Fish, nuts & seeds etc.

-Micronutrients like Vitamin A, E & C help to build and maintain healthy skin. The best dietary sources include Orange-yellow fruits and vegetables, dark green leafy vegetables, citrus fruits like berries, oranges, lemons, kiwi, nuts and seeds etc.

-Vitamin B6 and Zinc Found in meat, fish, poultry, whole grains, beans, lentils, nuts and seeds may help in reducing acne by regulating hormones implicated in the development of acne.

-Drink adequate amount of water to maintain hydration.

Here are few guidelines for healthy balanced diet that can be considered:

- Have a Diversified Balanced Diet that includes all the food groups in the right quantity which thereby provides you with all the essential macro and micro nutrients that your body requires daily for proper functioning.

- Try to incorporate the My plate Concept by dividing your plate into 4 quadrants, fill half of your plate with fruits and vegetables, the other two quadrants with cereals and protein. A small quantity of dairy intake is recommended.

- Begin your day with a well-balanced breakfast as it is an important meal of the day.

- Avoid skipping meals. Also, try to avoid fasting and feasting too often.

- Consume small frequent meals, with healthy snacking options.

- Consume minimum 5 servings of vegetables and 1 serving of fruit as they are rich in Fiber, essential minerals & Vitamins as well as they give you a feeling of satiety.

- Try to consume more of Whole grains, Millets and Multigrain foods as they are a good source of fiber.

- Limit intake of deep-fried foods. Method of cooking like baking, grilling, boiling, steaming is preferable over deep frying with excess fat/ oil.

- Have your last meal at least 2-3 hours before sleep time.

- Drink adequate amount of water (minimum 8 glasses) of water daily to keep yourself well hydrated

- Engage in at least 30-45 minutes brisk walk/physical activity of moderate intensity at least 5 days a week.

- Try and follow a good sleep regimen in terms of both quantity and Quality.

For a customised and personalised meal plan for specific conditions, please contact your Health care professional.

Hope we have answered your query.

Wishing you a great day ahead!

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