1 year ago
Hi I was diagnosed with hpylori in March now I am recovered 95%
just want to know can I eat normally or is there a diet I should maintain and restrict certain foods please guide me
1 year ago
Dear Veronica Orton, Thank you for the question
Helicobacter pylori (H. pylori) is an extremely common, pathogen (bacteria) that is able to alter host physiology and supress the host immune response. It causes damage to the lining of the stomach and is one of the primary causes of peptic ulcers, dyspepsia, gastritis, etc. The symptoms include stomach burn or pain, bloating, nausea, unintended weight loss, excessive burping and/or in some cases bloody stools.
While recovering from gastroenteritis it is important to take care of your nutritional needs and food intake. It is suggested to consume gradually proceed towards eating easy to digest soft bland foods.
It is necessary to improve your Immune system, which is a network of intricate stages and pathways in the body, protects us against these harmful microbes as well as certain diseases. It recognizes foreign invaders like bacteria, viruses, and parasites and takes immediate action. factors that can depress the immune system are Environmental toxins (smoke and other particles contributing to air pollution, excessive alcohol), Obesity, Poor diet, Chronic mental stress, Lack of sleep and rest.
However, a balanced diet consisting of a range of vitamins and minerals, combined with healthy lifestyle factors like adequate sleep and exercise and low stress, most effectively primes the body to fight infection and disease.
Here are few tips to help boosting the immunity
It is necessary to improve your overall digestive system which involves a healthy lifestyle management including a good balanced diet, adequate hydration, regular physical activity and hygiene & stress management is key to maintain a good digestive health. It is also important to ensure adequate fiber intake which is essential for a healthy gut and overall digestive health.
Gut microbiota includes a diverse community of bacteria in human gut, they carry out various functions that influences our overall health. The functions include, nutrient metabolism, natural defense against infections and regulation of immune system.
For managing a healthy gut it is important to consume a diversified balanced diet at regular intervals, maintain hydration and include dietary fibre in your daily diet. It is also important to engage in regular physical activity and include prebiotic and probiotics in your daily diet Prebiotics are food components that confer benefits to the host by selectively stimulating the growth of beneficial gut microbiota whereas Probiotics are beneficial bacteria that incur positive effects on human health. They are present in the human gut and are also taken through food products such as yogurt, fermented foods, dietary supplements etc.
Prebiotics naturally exist in different foods including, asparagus, garlic, chicory, onion, honey, banana, barley, tomato, rye, soybean, human’s and cow’s milk, peas, beans, etc.
The common sources of probiotics are yogurt, cultured buttermilk and cheese. The other foods that are produced by bacterial fermentation are, tempeh, sauerkraut, sour dough, bread etc. Look for food products labelled ‘Probiotic’, ‘Probiotic food’, ‘Contains Probiotics’, ‘with Probiotics’ etc.
Daily RDA for fiber as per NIN, ICMR is: 25g per day for female
Here are a few guidelines for general digestive health.
Try to follow a good sleep regimen in terms of both quantity and quality.
For a customised and personalised meal plan for specific conditions, please contact your Health care professional.
Hope we have answered your query.
Wishing you a great day ahead