Ask

Get Experts at Happy Tummy to answer your queries regarding Nutrition and other food-related topics.

Hi I'm Sanam, 29 years and my weight is 58, height 4.3 fit. I'm facing with burning sensation, bloating, constipation, digestion problem. I don't know how to cure it, how to start my diet even though I'm taking medicine still no improvement.

Sanam Basumatary

1 year ago

Hi I'm Sanam, 29 years and my weight is 58, height 4.3 fit. I'm facing with burning sensation, bloating, constipation, digestion problem. I don't know how to cure it, how to start my diet even though I'm taking medicine still no improvement.

Digestive issues Food
0

Happy Tummy Expert

1 year ago

Dear Sanam Basumatary, Thank you for the question

Acidity, Bloating, heart burn, excess gas formation, flatulence, Gastritis, Abdominal discomfort can be a symptom of gastrointestinal digestive issues such as indigestion, constipation, IBS, intolerances etc. Constipation can be due to inadequate fiber and water intake, Some other causes that can lead to constipation include neglecting urge to defecate, irregular meals, excess stress etc.  and/or due to an underlying health condition which may require medical attention.

Certain food intolerances can cause bloating and stomach pain after consuming specific foods. In lactose intolerance it is seen after consuming milk and milk products like cheese, paneer etc. And in gluten intolerance it is seen after consuming, wheat, rye, barley etc.

Some of the Gastric issues can be a symptom of gastrointestinal digestive issues such as GERD (Gastro oesophageal reflux disease), indigestion, constipation, IBS, intolerances, food allergies etc., and/or due to an underlying health condition which may require medical attention.

Gastro oesophageal reflux disease (GERD) is a chronic symptom of mucosal damage. It is caused due to the entry of stomach acid into the oesophagus. The most-common symptoms of GERD include Heartburn, Difficulty in swallowing and a sour taste in the mouth or back of the throat due to fluids and undigested foods rising back in to the mouth.

For further diagnosis and assistance kindly contact your specialized health care professional.

Here are a few tips to manage GERD, Bloating & Constipation

It is important to modify your dietary patterns to manage the symptoms of GERD.

  • Weight management is necessary in people for whom the underlying cause of GERD may have been obesity.
  • Eat small frequent meals and avoid eating meals within 2-3 hours of bedtime.
  • Prevent laying down immediately after eating
  • Avoid drinking fluids in between the meals.
  • Food should be eaten slowly and chewed well as fast eating provokes gastric feeding reflex.
  • Some of the foods should be restricted or avoided, these include caffeine, raw onion, citric juices and spicy foods etc.
  • Consume low fat dairy in substitute of full fat options to prevent or manage GERD symptoms.
  • Eat slowly and chew the food well, try not to use straws for beverages to avoid swallowing extra air
  • Do not suck on ice or candy.
  • Limit the intake of high fat foods from your daily diet
  • One of the dietary factors associated with bloating is the intake and poor absorption of short chain carbohydrates called FODMAP foods. Consumption of foods that as may lead to excess gas production and poor gas clearance. In case of severe bloating abdominal pain and/or IBS try to limit the intake of FODMAP containing foods such as broccoli, cauliflower, cabbage, corn, turnips, onions, peas, wheat, dairy, radishes, lentils, apples, pears etc.
  • Include adequate amount of fiber to your daily balanced diet. Some of the good sources of fiber include Whole grains, multigrain, millets, Psyllium, fruits such as apples, banana, vegetables like green beans, peas, potato, nuts and soybean etc.
  • An intake of at least 2 litres of water per day.
  • A glass of hot water, preferably taken with lemon juice taken early in the morning, stimulates gastro colic reflex and helps ease constipation.
  • Eat a well-balanced diet including minimum 5 serving of vegetables and 1 serving of fruit in a day as they are good sources of fiber and essential nutrients such as vitamin A, Vitamin B, iron, zinc etc.
  • Include prebiotics such as banana, soyabean, garlic etc., good sources of probiotics like yogurt, buttermilk etc., to maintain a healthy gut.
  • Avoid large, heavy meals, and practice portion guidance.
  • Deep fried foods to be restricted. Method of cooking like baking, grilling, boiling, steaming is preferable over deep frying with excess fat/ oil.
  • Engage in physical activity for a minimum of 30-45 minutes for at least 5 days a week.
  • Try to follow a good sleep regimen in terms of both quantity and quality.

For a customised and personalised meal plan for specific conditions, please contact your Health care professional.

Hope we have answered your query.

Wishing you a great day ahead

0 Reply

Sanam Basumatary

1 year ago

Thank you so much.

0
View All Comments