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Happy Tummy Expert

9 months ago

Dear Sarvani Malladi, Thank you for the question

Low haemoglobin levels indicate presence of anaemia. Women face more risk of iron deficiency anaemia, across lifecycle due to increased iron needs during menstrual blood loss & childbirth etc.  Some of the reasons iron deficiency inadequate intake, malabsorption, low intake of vitamin C, infections and/or underlying health conditions. Iron deficiency may potentially increase the risk of anaemia. For further diagnosis and assistance please contact a health care professional.

Normal haemoglobin levels for women is 12 to 16 g/dl.

Animal sources of Iron include Chicken liver, Tuna/Fish, Eggs(yolk), Shrimp, Lamb or turkey(leg)/beef /spleen /liver.

• Some of the vegetarian sources of iron include nuts, beans, dark green leafy vegetables(blanched/ leached), and fortified grain, milk, meat, whole grains, legumes and dry fruits etc.

Recommended Daily Allowance (RDA) of Iron for women is 29mg per day.

According to studies Gastrointestinal side-effects are the most commonly associated with oral iron treatment  include nausea, flatulence, abdominal pain, diarrhoea, constipation, and black or tarry stools.

We recommend you to consult a specialized health professional such as a gastroenterologist for further diagnosis and management.

Regular Gastritis, can be a symptom of gastrointestinal digestive issues such as bloating, indigestion, IBS, intolerances etc. Difficulty in passing stools or hard stools is constipation which can occur due to inadequate fiber and water intake, some other causes that can lead to constipation include neglecting urge to defecate, irregular meals, excess stress etc.  and/or due to an underlying health condition which requires medical attention.

Certain food intolerances can cause bloating, flatulence and stomach pain after consuming specific foods. In lactose intolerance it is seen after consuming milk and milk products like cheese, paneer etc. And in gluten intolerance it is seen after consuming, wheat, rye, barley etc.

The Recommended Daily Allowance (RDA) of fiber for Female is 25g per day.

Here are a few tips to help manage constipation & Gastritis

• Eat all your meals on regular intervals.
• Include adequate amount of fiber to your daily balanced diet. Some of the good sources of fiber include Whole grains, multigrain, millets, Psyllium, fruits such as apples, banana, citrus fruits, vegetables like green beans, peas, potato, cauliflower, nuts and soybean etc.
• An intake of at least 2 litres of water per day.
• A glass of hot water, preferably taken with lemon juice taken early in the morning, stimulates gastro colic reflex and helps ease constipation.
• Eat slowly and chew the food well, try not to use straws for beverages to avoid swallowing extra air
• Do not suck on ice or candy.
• Limit the intake of high fat foods from your daily diet
• One of the dietary factors associated with bloating is the intake and poor absorption of short chain carbohydrates called FODMAP foods. Consumption of foods that as may lead to excess gas production and poor gas clearance. In case of severe bloating abdominal pain and/or IBS try to limit the intake of FODMAP containing foods such as broccoli, cauliflower, cabbage, corn, turnips, onions, peas, wheat, dairy, radishes, lentils, apples, pears etc.

A few guidelines for general digestive health to be considered:

• Do not skip your meals, have small frequent meals at regular intervals.
• Eat a well-balanced diet including minimum 5 serving of vegetables and 1 serving of fruit in a day as they are good sources of fiber and essential nutrients such as vitamin A, Vitamin B, iron, zinc etc.
• Include prebiotics such as banana, soyabean, garlic etc., good sources of probiotics like yogurt, buttermilk etc., to maintain a healthy gut.
• Try to include whole grains like wheat, multigrain and millets in your daily diet as they are a good source of fiber and other nutrients.
• Avoid large, heavy meals, and practice portion guidance.
• Deep fried foods to be restricted. Method of cooking like baking, grilling, boiling, steaming is preferable over deep frying with excess fat/ oil.
• Food should be eaten slowly and chewed well as fast eating provokes gastric feeding reflex.
• Avoid lying down immediately after your meal consumption
• Drink at least 8-10 glasses of water per day
• Have a gap of minimum 2-3 hours between bedtime and your last meal
• Engage in physical activity for a minimum of 30-45 minutes for at least 5 days a week.
• Try to follow a good sleep regimen in terms of both quantity and quality.

For a customised and personalised meal plan for specific conditions, please contact your Health care professional.

Hope we have answered your query

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