Ultimate Winter Soup Recipes to Soothe Your Soul

Nothing feels better in the cold than a warm, hearty bowl of soup.

Winter soups are the best because they are warm, savoury, and filling, whether you’re by the fire or out in the cold.

From velvety smooth purees to substantial stews full of vegetables and protein, each spoonful will make you feel better and keep you warm on even the coldest days.

We’re going to look at a lot of excellent winter soup recipes in this post. 

Not only will they fill you up, but they’ll also make your home smell great while they cook.

So get your favourite bowl and let’s look at these recipes that will warm your heart this season!

 Benefits of Drinking Soup

Here are some of the many reasons why you should have soup: ^[1]

• Nutritious: Soups are wholesome, balanced, and nutrient-rich, since they often include a mix of veggies, proteins, and grains that provide vitamins, minerals, and antioxidants.   
• Hydration: The water in soup helps keep you hydrated, which is essential in winter, when we often forget to drink enough water.
• Digestion: Warm soups, especially those with broth, may help digestion by stimulating the stomach and making it easier for the body to absorb nutrients.
• Weight Management: Soups are high in water and fibre, which may help you feel full longer by improving satiety and help you eat fewer calories overall. It may help in managing the risk of overweight & obesity     
• Comforting and Healing: When you’re sick, warm, nourishing soups are a great way to feel better and support your body’s healing.
• Better for Your Skin: Many soups include broth high in collagen, which can help your skin look healthy and bright by providing more moisture and amino acids.

Aashirvaad Atta and Multigrains have collaborated with professional nutritionists to introduce My Meal Plan Test. It is a fast, simple test that will help you determine how much fibre you are currently consuming daily and develop a personalised meal plan that meets your nutrition goals. 

Soul-Warming Soup Recipes to Make This Winter

In this article, we’ll look at several tasty, cosy soup recipes perfect for cold weather. Here are some of the best winter soup recipes to warm your heart. They range from rich, flavorful broths to creamy vegetable mixes.

1. Beetroot and Amla Soup (Basic)

Serving Size: 4
Time needed: 30 minutes

Ingredients:

• Peeled and chopped beetroots (2 medium ones).
• 2 medium amlas (Indian gooseberries), deseeded and chopped.
• 1 tablespoon olive oil
• 1/2 teaspoon Aashirvaad Iodized Salt or as much as one would want.
• 1/4 teaspoon black pepper or to taste.
• 4 cups water
• Garnish of fresh coriander leaves (Optional)

Method:

• Heat olive oil in a large saucepan on medium heat. Add chopped beetroots and amlas to the saucepan. Combine by means of stirring for a few minutes.
• Add water, salt, and pepper. Boil, then lower the heat and simmer the mixture for 15 to 20 minutes, until the amlas and beetroots are tender.
• Cook the soup, then add it to a blender and blend with an immersion blender until smooth, or transfer it to a blender.
• Add flavour and add seasoning where necessary.
• Pour the soup into the bowls and sprinkle with fresh coriander leaves, if you want to.

This is a pleasant, simple soup made of beetroot and amla.

2. Classic Tomato Soup Recipe

Serving Size: 4

Time needed: 30 minutes. 

Ingredients: 

• 6 large ripe tomatoes, chopped
• 1 medium onion, cut up
• 2 cloves of garlic, chopped
• 1 tablespoon of olive oil
• 1 teaspoon of sugar (optional)
• 1 teaspoon of dried basil
• 1/2 teaspoon of Aashirvaad Iodized Salt, or more to taste
• 1/4 teaspoon of black pepper, or to taste
• 1/2 cup of homemade cream (optional, for a creamier version)
• (Optional) Fresh basil or parsley for garnish

 Method:

• Put olive oil in a big saucepan and heat it over medium heat. Add the chopped onion and garlic, and sauté for about 5 minutes, or until tender and fragrant.
• Put the chopped tomatoes in the pot and simmer for another 5 minutes, stirring occasionally until the tomatoes start to break down.
• Put in the water, sugar (if you want), dried basil, salt, and pepper. Bring the soup to a boil, then reduce the heat and simmer for 15 to 20 minutes to allow the flavours to blend.
• Blend the soup until smooth using an immersion blender right in the pot or transferring it to a blender. Blend only half of the soup if you like it chunky.
• Add the heavy cream to make the tomato soup creamy. Add more seasoning if needed.
• Put the soup in dishes and top with fresh basil or parsley. The best way to serve it is with crusty bread or grilled cheese on the side.

3. Creamy Broccoli Soup Recipe

Serving Size: 4

Time Required: 30 minutes

Ingredients:

• 1 huge head of broccoli, chopped up
• 1 medium onion, chopped
• Two cloves of garlic, chopped
• 1 tablespoon of olive oil
• 1/2 teaspoon of Ashirvaad Himalayan Pink Salt, or more to taste
• 1/4 teaspoon of black pepper
• 1/4 to 1/2 teaspoon of ground cinnamon
• 1/2 cup of heavy cream (optional)
• 1 tablespoon of lemon juice (optional, for more freshness)

 Method:

• Put olive oil in a huge saucepan and heat it over medium heat. Cook the onion and garlic for about 5 minutes, until tender.
• Put the chopped broccoli and water in the pan, then simmer. Bring to a boil, then reduce the heat and simmer for 15 to 20 minutes, or until the broccoli is tender.
• Use an immersion blender to blend until smooth. If you want the soup to be thicker, only blend some of it.
• Stir in heavy cream to make the soup creamier, then add lemon juice for a fresh, tart finish. Add salt and pepper to taste.
• Put the broccoli soup in bowls and enjoy its creamy, warm goodness.

4. Chicken Soup Recipe

Serving Size: 4 

Time Required: 40 minutes

Ingredients:

• 2 boneless, skinless chicken breasts or thighs
• 1 medium onion, cut up
• 2 cloves of garlic, chopped up
• 2 carrots, cut into pieces 
• Four cups of chicken broth
• 1 tsp of dried thyme 
• Add Aashirvaad Salt Active, and pepper to taste
• 1 tablespoon of olive oil
• Fresh parsley to sprinkle on top

Method:

• Put the olive oil in a large pot over medium heat to cook the chicken. Add the onion and garlic, and cook until soft. Put in chicken breasts or thighs and cook them until both sides are golden.
• Add the carrots to the pot and cook for 2 minutes, then add the chicken broth. Put in some salt, pepper, and thyme.  
• Bring the soup to a boil, then reduce the heat and simmer for 20 to 25 minutes, or until the chicken is fully cooked.
• Take the chicken out, shred it with two forks, and return it to the soup.
• To serve, put the soup in dishes and top with fresh parsley. Have a piece of crusty bread with it!

5. Drumstick Soup Recipe 

Serving Size: 4 servings

Time: 20 minutes 

Ingredients:

• 4 drumsticks
• 1 chopped onion
• 2 minced cloves of garlic
• 1 carrot, cut into pieces  
• 6 cups of water
• One bay leaf
• 1 teaspoon of black peppercorns
• Salt to taste
• 1 tablespoon of olive oil
• Garnish with fresh herbs like thyme or rosemary.

 Method:

• Sear the drumsticks in olive oil in a large pot over medium heat. For 5 to 7 minutes, brown the drumsticks on all sides.
• Add the onion, garlic, and carrots to the pot to cook the aromatics. Sauté the vegetables for about 5 minutes, until tender.   
• Pour in the water and add the bay leaf, black peppercorns, and salt. Get it to a boil.
• Turn the heat down to low and cook it until tender.
• Add fresh herbs on top.
• Put the soup in bowls and enjoy the thick, flavorful broth!

6. Sweet Corn Soup Recipe

Serving Size: 4

Time Required: 25 minutes 

Ingredients:

• 1 cup of sweet corn kernels (fresh or frozen)
• 1 medium onion, cut up
• 2 minced garlic cloves
• 4 cups of water
• 1 tbsp of soy sauce
• 1 teaspoon of sesame oil
• Add salt and pepper to taste.
• To make it thicker, use one tablespoon of cornstarch with two teaspoons of water [optional].
• Use fresh cilantro/coriander leaves as a garnish.

 Method: 

• To sauté the aromatics, heat sesame oil in a pot over medium heat. Add the onions and garlic, and sauté until tender and fragrant.
• Mix in the sweet corn and vegetable stock. After boiling, let it simmer for 10 minutes.
• Mix cornstarch with water, then slowly stir it into the soup to thicken it. Cook for 2 to 3 minutes, or until the soup is thicker.
• Add soy sauce, salt, and pepper to taste.
• Put in bowls and add fresh cilantro on top. This soup with sweet corn is light and tasty. Enjoy!

7. Manchow Soup Recipe

Serving Size: 4

Time Required: 30 minutes

Ingredients:

• 1 cup of finely chopped mixed veggies (carrots, beans, cabbage)
• Chop up one onion
• 2 cloves of garlic, chopped
• 4 cups of water
• 2 tablespoons of soy sauce
• 1 tbsp of vinegar
• 1 tsp of Aashirvaad Pepper Powder
• 2 tablespoons of cornstarch mixed with two tablespoons of water to thicken [optional]
• 1/4 cup of fried noodles to put on top
• 1 tablespoon of oil

Method:

• Heat oil in a pot over medium heat and sauté the vegetables. Add chopped veggies, garlic, and onion, and cook for 5 to 7 minutes, or until soft.
• Add the spices and water, all spice, soy sauce, and vinegar. Bring it to a boil.
• Add the cornstarch mixture to the soup and simmer for 2 to 3 more minutes, or until the soup thickens.
• For the best crunch, serve the soup hot with fried noodles on top.

8. Lemon Coriander Soup Recipe: 

Serving Size: 4

Time: 25 minutes

Ingredients:

• 1 cup of fresh coriander leaves, chopped
• 1 medium onion, cut up
• Two cloves of garlic, chopped
• Four cups of water
• 1 tbsp of lemon juice
• 1 teaspoon of lemon zest
• 1 tsp. of cumin powder
• Add Ashirvaad Himalayan Pink Salt and Aashirvaad Pepper Powder to taste
• 1 tablespoon of oil

Method:

• Heat oil in a pot over medium heat to cook the aromatics. Add the chopped onion and garlic, and sauté until tender.
• Add the water, cumin, salt, and pepper. Boil it, then let it simmer for 10 minutes.
• Add the lemon and coriander: Mix in the lemon juice, lemon zest, and fresh coriander leaves. Let it cook for another five minutes.
• If you want it smooth, use an immersion blender. If you like it lumpy, don’t.
• Put the lemon coriander soup in bowls and enjoy the bright, fresh flavour!

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The Bottom Line

Not only do winter soups warm you up, but they also offer many health benefits. These soups are full of vitamins, minerals, and water. They come in a variety of flavours, from vegetable-based options rich in nutrients to chicken- and broth-based options high in protein. 

But it’s crucial to remember that a balanced diet is the most important thing for your health. Soups are a terrific way to add flavour to your meals, but they shouldn’t be the only thing you eat. You should also eat other food groups, such as lean proteins, healthy fats, fruit, and whole grains.     

If you have unique dietary needs or health conditions, you should always talk to a doctor or nutritionist to ensure your diet meets those needs. So, enjoy these tasty recipes and make them a part of your winter routine!

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