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I get indigestion,gastric, frequent hair loss, frequent mouth ulcer

Lathashree M

1 year ago

I get indigestion,gastric, frequent hair loss, frequent mouth ulcer

Fibre Intake Nutrition Digestive issues Food
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Happy Tummy Expert

1 year ago

Dear Lathashree M, Thank you for the question

Regular gastritis, flatulence, excess burping, bloating can be a symptom of gastrointestinal digestive issues such as indigestion, constipation, IBS, intolerances etc., and/or due to an underlying health condition which requires medical attention.

Certain food intolerances can cause bloating, flatulence and stomach pain after consuming specific foods. In lactose intolerance it is seen after consuming milk and milk products like cheese, paneer etc. And in gluten intolerance it is seen after consuming, wheat, rye, barley etc.

Indigestion towards certain foods, malabsorption, inability to digest/absorb certain nutrients can occur due to intolerance, digestive issues, food allergies or any underlying health condition which requires medical attention

For further diagnosis and assistance kindly contact your specialized health care professional such as a gastroenterologist

Here are a few dietary tips to help manage gastritis

  • Eat all your meals on regular intervals. Include small snacks in between throughout the day
  • Eat slowly and chew the food well, try not to use straws for beverages to avoid swallowing extra air
  • Do not suck on ice or candy.
  • Limit the intake of high fat foods, spices, acidic foods and carbonated beverages etc., from your daily diet
  • One of the dietary factors associated with bloating is the intake and poor absorption of short chain carbohydrates called FODMAP foods. Consumption of foods that as may lead to excess gas production and poor gas clearance. In case of severe bloating abdominal pain and/or IBS try to limit the intake of FODMAP containing foods such as broccoli, cauliflower, cabbage, corn, turnips, onions, peas, wheat, dairy, radishes, lentils, apples, pears etc.
  • Practice regular physical activity and stress management

Aphthous stomatitis or recurrent oral ulceration may occur due to certain food allergies, intolerances, bacterial infection or nutritional deficiencies of essential vitamins & minerals such as iron, folate, vitamin B1, B2, B6, B12.

Here are few tips to manage Oral ulcers

  • Try to limit the intake of strong flavour such as sour & spicy foods that may cause irritation
  • Avoid consuming hot beverages and prefer cold beverages.
  • Limit the intake of carbonated or alcoholic beverages
  • Consume   Vitamin B6 which is found in meat, fish, poultry, beans, lentils, nuts and seeds.
  • Some of the rich food sources of Vitamin B12 & B2 are chicken, fish, prawns. Crabs etc, Eggs, Milk & milk products, Fortified cereals, Mushroom, beetroot, potato.

The recommended daily allowance (RDA) of Vitamin B12 for a woman is 2.2µg/day

The recommended daily allowance (RDA) of Vitamin Riboflavin (B2) for a woman is 1.9-3.1µg/day

  • The richest sources of heme iron in the diet are lean meat and seafood and non-heme sources include nuts, beans, dark green leafy vegetables, and fortified grain, milk, whole grains, legumes and dry fruits etc.

Recommended Daily Allowance (RDA) of Iron for women is 29mg per day.

  • Keep yourself well hydrated & Drink at least 8-10 glasses of water per day

A few guidelines for general digestive health to be considered:

  • Do not skip your meals, have small frequent meals at regular intervals.
  • Eat a well-balanced diet including minimum 5 serving of vegetables and 1 serving of fruit in a day as they are good sources of fiber and essential nutrients such as vitamin A, Vitamin B, iron, zinc etc.
  • Include prebiotics such as banana, soyabean, garlic etc., good sources of probiotics like yogurt, buttermilk etc., to maintain a healthy gut.
  • Try to include whole grains like wheat, multigrain and millets in your daily diet as they are a good source of fiber and other nutrients.
  • Avoid large, heavy meals, and practice portion guidance.
  • Deep fried foods to be restricted. Method of cooking like baking, grilling, boiling, steaming is preferable
  •  over deep frying with excess fat/ oil.
  • Food should be eaten slowly and chewed well as fast eating provokes gastric feeding reflex.
  • Avoid lying down immediately after your meal consumption
  • Drink at least 8-10 glasses of water per day
  • Have a gap of minimum 2-3 hours between bedtime and your last meal
  • Engage in physical activity for a minimum of 60 minutes for at least 5 days a week.
  • Try to follow a good sleep regimen in terms of both quantity and quality.

There can be various factors that can cause hair fall like genetics, hormonal balance, stress and/or underlying health condition etc, some other factors that may affect the hair health include infections, nutrient deficiencies etc. Healthy Hair requires, dietary modifications, regular physical activity, stress management and adequate sleep along with proper hydration.

Here are a few tips for healthy hair

  • Inadequate intake of protein can result in hair changes that include hair thinning and hair loss. Some of the sources of high protein include pulses, lentils, milk, paneer, soybean, eggs, lean meat, nuts & seeds etc.
  • Low intake of iron may also cause hair loss. The richest sources of heme iron in the diet are lean meat and seafood and non-heme sources include nuts, beans, dark green leafy vegetables, and fortified grain, milk, whole grains, legumes and dry fruits etc.
  • Zinc is a mineral that plays important roles in immune function, protein synthesis, cellular division. It’s necessary for hair follicle function and helps protect against hair follicle shrinkage. It also helps promote hair follicle recovery Plant products such as – whole grains, legumes such as chickpeas, groundnuts, lentils, Nuts & seeds like cashews, pumpkin seeds, almonds etc. Animal products such as- meat, seafoods (fish, prawns, crab, chicken, eggs, milk and milk products.
  • Omega -3 & omega-6 fatty acid may help promote hair growth by working towards follicle proliferation. Some of the most common sources of omega 3 & 6 are Fish, nuts and seeds such as walnuts, almonds, sunflower seeds, pumpkin seeds, etc.

 

For a customised and personalised meal plan for specific conditions, please contact your Health care professional.

Hope we have answered your query.

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