Ask

Get Experts at Happy Tummy to answer your queries regarding Nutrition and other food-related topics.

How to calculate our fibre intake? And what are easily available High fibre content must take on daily basis to avoid constipation problems?

Jenny

1 year ago

How to calculate our fibre intake? And what are easily available High fibre content must take on daily basis to avoid constipation problems?

Fibre Intake
0

Happy Tummy Expert

1 year ago

Dear Jenny, Thank you for thequestion

You can calculate your fibre intake using various apps and software available that allows analysis of nutrients basis food intake. You can also explore the ‘My Meal Plan’ option our website that helps you calculate your fibre intake  using a fibre meter.

Dietary fiber also known as roughage is a type of carbohydrate, it’s a component of the plant which is resistant to digestion by the enzymes in the human system thereby making it indigestible. It is edible and considered to be an essential nutrient in your daily diet.

The Recommended Daily Allowance (RDA) of fiber for Female is 25g per day

There are many kinds of fibers like soluble (as in oats, apple), insoluble (whole grain) , prebiotic (onion, green banana, chicory)  which occur naturally in various foods we eat in our daily diet and all of them are beneficial for us in their own unique way.  Diets with a high content of fibre tend to have a positive effect on health like-

  • Improves bowel function
  • Adds bulk to stool and promotes regularity
  • Helps reduced calorie intake due to the feeling of satiety (as fiber promotes a feeling of fullness).
  • Regulates blood sugar level
  • Regulates blood pressure
  • Helps lowers total and LDL cholesterol thereby reducing the risk of heart diseases.
  • Helps support growth of healthy gut bacteria and overall digestive health.

Some of the good sources of fiber are as follows:

  • Vegetables such as green beans, peas, cauliflower, garlic, carrot, tomato etc.
  • Fruits including banana, apple, and citrus fruits like orange & sweet lime.
  • Whole grains- whole wheat, millets, multigrain, wheat bran, oats etc.
  • Dried beans, Legumes, Nuts & Seed

You can look out for products with claims on being “source or rich in” fiber also to be included as a part of an overall diversified balanced diet.

Constipation can be due to inadequate fiber and water intake, it may also be a symptom of gastrointestinal digestive issues such as indigestion, IBS (Irritable Bowel Syndrome), intolerances etc., and/or due to an underlying health condition which requires medical attention.

Some other causes that can lead to constipation include neglecting urge to defecate, irregular meals, excess stress etc.  For further diagnosis and assistance kindly contact your specialized health care professional.

Here are a few tips to help manage constipation

  • Include adequate amount of fiber to your daily balanced diet. Some of the good sources of fiber include Whole grains, multigrain, millets, Psyllium, fruits such as apples, banana, citrus fruits, vegetables like green beans, peas, potato, cauliflower, nuts and soybean etc.
  • An intake of at least 2 litres of water per day.
  • A glass of hot water, preferably taken with lemon juice taken early in the morning, stimulates gastro colic reflex and helps ease constipation.

A few guidelines for general digestive health to be considered:

  • Do not skip your meals, have small frequent meals at regular intervals.
  • Eat a well-balanced diet including minimum 5 serving of vegetables and 1 serving of fruit in a day as they are good sources of fiber and essential nutrients such as vitamin A, Vitamin B, iron, zinc etc.
  • Include prebiotics such as banana, soyabean, garlic etc., good sources of probiotics like yogurt, buttermilk etc., to maintain a healthy gut.
  • Try to include whole grains like wheat, multigrain and millets in your daily diet as they are a good source of fiber and other nutrients.
  • Avoid large, heavy meals, and practice portion guidance.
  • Deep fried foods to be restricted. Method of cooking like baking, grilling, boiling, steaming is preferable over deep frying with excess fat/ oil.
  • Food should be eaten slowly and chewed well as fast eating provokes gastric feeding reflex.
  • Avoid lying down immediately after your meal consumption
  • Drink at least 8-10 glasses of water per day
  • Have a gap of minimum 2-3 hours between bedtime and your last meal
  • Engage in physical activity for a minimum of 30-45 minutes for at least 5 days a week.
  • Try to follow a good sleep regimen in terms of both quantity and quality.

 

For a customised and personalised meal plan for specific conditions, please contact your Health care professional.

Hope we have answered your query.

0 Reply