1 year ago
Hi ..My name is Mansi. I am 25 years old and I have problem with traveling.. whenever am traveling I got vomiting..and also digestive problems.
1 year ago
Dear Mansi,
Thank you for the question.
Nausea and/or Vomiting while travelling is known as motion sickness, some of the various approaches that can help with management of motion sickness include hydration, medications, small frequent amounts of food intake etc. Please contact your healthcare professional for further management and assistance.
Gastrointestinal digestive issues such as Acidity, Bloating, heart burn, Gastritis, Abdominal may be symptoms of indigestion/constipation/IBS or intolerances etc., and/or due to an underlying health condition which may require medical attention.
For further diagnosis and assistance kindly contact your specialized health care professional.
Lifestyle management including a good balanced diet, adequate hydration, regular physical activity and hygiene & stress management is key to maintain a good digestive health. It is also important to ensure adequate fiber intake which is essential for a healthy gut and overall digestive health.
Gut microbiota includes a diverse community of bacteria in human gut, they carry out various functions that influences our overall health. The functions include, nutrient metabolism, natural defense against infections and regulation of immune system.
For managing a healthy gut it is important to consume a diversified balanced diet at regular intervals, maintain hydration and include dietary fibre in your daily diet. It is also important to engage in regular physical activity and include prebiotic and probiotics in your daily diet Prebiotics are food components that confer benefits to the host by selectively stimulating the growth of beneficial gut microbiota whereas Probiotics are beneficial bacteria that incur positive effects on human health. They are present in the human gut and are also taken through food products such as yogurt, fermented foods, dietary supplements etc.
Prebiotics naturally exist in different foods including, asparagus, garlic, chicory, onion, honey, banana, barley, tomato, rye, soybean, human’s and cow’s milk, peas, beans, etc.
The common sources of probiotics are yogurt, cultured buttermilk and cheese. The other foods that are produced by bacterial fermentation are, tempeh, sauerkraut, sour dough, bread etc. Look for food products labelled ‘Probiotic’, ‘Probiotic food’, ‘Contains Probiotics’, ‘with Probiotics’ etc.
Daily RDA for fiber as per NIN, ICMR is: 25g per day for female
Here are few guidelines that can be considered for weight gain & general digestive health.
For further diagnosis and assistance kindly contact your specialized health care professional or a Gastroenterologist.
For a customised and personalised meal plan for specific conditions, please contact your Health care professional.
Hope we have answered your query.
Wishing you a great day ahead