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Having acidity,feeling of going washroom after having any meal..sometimes feeling nauseous, and constipated..maybe my digestion is not ok ..my SPGT is 49.6

Plz suggest something

Varkha

10 months ago

Having acidity,feeling of going washroom after having any meal..sometimes feeling nauseous, and constipated..maybe my digestion is not ok ..my SPGT is 49.6

Plz suggest something

Fibre Intake Nutrition Digestive issues Food
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Happy Tummy Expert

10 months ago

Dear Varkha, Thank you for the question

Acidity, Bloating, heart burn, Gastritis, Abdominal discomfort can be a symptom of gastrointestinal digestive issues such as indigestion, constipation, IBS, intolerances etc., and/or due to an underlying health condition.

Indigestion towards certain foods, malabsorption, inability to digest/absorb certain nutrients can occur due to intolerance, digestive issues, food allergies or any underlying health condition which requires medical attention.

Here are a few tips to help manage acidity

  • Do not skip your meals, have small frequent meals at regular intervals.
  • Avoid large, heavy meals,
  • Food should be eaten slowly and chewed well as fast eating provokes gastric feeding reflex.
  • Avoid lying down immediately after your meal consumption
  • Have a gap of minimum 2-3 hours between bedtime and your last meal
  • Try to limit the foods like caffeine, spices, raw onions etc.

Passing stools immediately after meals may be a sign of Dumping syndrome which can happenafter a variety of gastric procedures and occurs due to the rapid movement of hyperosmolar chyme from the stomach into the small intestine. 

Symptoms of early dumping occur within 10 to 30 minutes after a meal. Late dumping can present 1 to 3 hours after a high-carbohydrate meal.

Here are few tips to manage Dumping syndrome

  • Do not skip your meals, have 6 small frequent meals at regular intervals.
  • Have a gap of minimum 2-3 hours between bedtime and your last meal
  • Liquids should be consumed 30 minutes after the meal.
  • Limit intake of Simple sugars or simple carbohydrates and consume complex carbohydrates
  • Milk products should be avoided
  • Include adequate amount of fiber to your daily balanced diet. Some of the good sources of fiber include Whole grains, multigrain, millets, Psyllium, fruits such as apples, banana, citrus fruits, vegetables like green beans, peas, potato, cauliflower, nuts and soybean etc.

Constipation can be due to inadequate fiber and water intake. Some other causes that can lead to constipation include neglecting urge to defecate, irregular meals, excess stress etc.  For further diagnosis and assistance kindly contact your specialized health care professional.

The Recommended Daily Allowance (RDA) of fiber for Female is 25g per day

Here are a few tips to help manage constipation

  • Include adequate amount of fiber to your daily balanced diet. Some of the good sources of fiber include Whole grains, multigrain, millets, Psyllium, fruits such as apples, banana, citrus fruits, vegetables like green beans, peas, potato, cauliflower, nuts and soybean etc.
  • An intake of at least 2 litres of water per day.
  • A glass of hot water, preferably taken with lemon juice taken early in the morning, stimulates gastro colic reflex and helps ease constipation.

A few guidelines for general digestive health to be considered:

  • Do not skip your meals, have small frequent meals at regular intervals.
  • Eat a well-balanced diet including minimum 5 serving of vegetables and 1 serving of fruit in a day as they are good sources of fiber and essential nutrients such as vitamin A, Vitamin B, iron, zinc etc.
  • Include prebiotics such as banana, soyabean, garlic etc., good sources of probiotics like yogurt, buttermilk etc., to maintain a healthy gut.
  • Try to include whole grains like wheat, multigrain and millets in your daily diet as they are a good source of fiber and other nutrients.
  • Avoid large, heavy meals, and practice portion guidance.
  • Deep fried foods to be restricted. Method of cooking like baking, grilling, boiling, steaming is preferable over deep frying with excess fat/ oil.
  • Food should be eaten slowly and chewed well as fast eating provokes gastric feeding reflex.
  • Avoid lying down immediately after your meal consumption
  • Drink at least 8-10 glasses of water per day
  • Have a gap of minimum 2-3 hours between bedtime and your last meal
  • Engage in physical activity for a minimum of 30-45 minutes for at least 5 days a week.
  • Try to follow a good sleep regimen in terms of both quantity and quality.

Serum Glutamic Oxaloacetic Transaminase (SGOT) & Serum glutamic pyruvic transaminase (SGPT) is an enzyme that is normally present in liver and heart cells. There are many factors involved in raised SGOT & SGPT levels including underlying metabolic conditions, infections, celiac disease etc., that may require medical attention.

The Normal range of SGPT test is between 7 to 56 units per litre.

It is recommended to consult a specialized health care professional such as hepatologist for further assistance and management. 

Liver is an important organ and plays a key role in the regulation of metabolism, storage of nutrients and detoxification. The factors that affect liver health are dietary deficiencies, infections, alcohol, drugs and chemicals & inborn errors of metabolism etc.

Some tips to maintain and support good liver function:

  • Avoid excess consumption of high fat foods and sodium, limit the consumption of deep-fried foods.
  • Eat a balanced diet including all food groups
  • Eat food with fiber helps your liver work at an optimal level. Fruits, vegetables, whole grain, millets, multigrain etc are good sources of fiber and contribute to your fiber needs
  • Include protein in your diet as it helps in repair of tissues and regeneration of liver Some of the sources include pulses, lentils, milk, paneer, soybean, eggs, lean meat, nuts & seeds, etc.
  • Restrict the intake of salt and water if oedema and ascites are present(the quantity should be advised by the healthcare professional based on the urine output).

For a customised and personalised meal plan for specific conditions, please contact your Health care professional.

Hope we have answered your query.

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Varkha

10 months ago

Thank you so much

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