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Happy Tummy Expert

10 months ago

Dear Smita,

Thank you for the question.

WHO has given different BMI (Body mass index) classifications to categorise adults into different weight categories. BMI is a simple index of weight-for-height. It can be considered as a 2nd level indicator of overall health.

It can be calculated using a simple formula of BMI = Weight (kg) / Height (m²)

Following is the WHO BMI Classification

18.5 to 24.9 - Normal

Less than 18.5 - Underweight

25 to 29 - Overweight

Above 30 - Obese

As per WHO BMI (Body Mass Index) classification, a person weighing less than 18.5 kg/m2 is considered underweight.

According to your mentioned Height & weight your BMI is 18.9 kg/m2 which is under the Normal BMI range as per WHO classification.

As a general dietary guideline, for an apparently healthy individual/ female with no specific health or nutrition needs and/or metabolic condition it is recommended to consume 2000kcal/d and the Recommended Daily Allowance (RDA) of protein for women is 46g per day.

Here are few guidelines for healthy balanced diet that can be considered:

-Have a Diversified Balanced Diet that includes all the food groups in the right quantity which thereby provides you with all the essential macro and micro nutrients that your body requires daily for proper functioning.

- Try to incorporate the My plate Concept by dividing your plate into 4 quadrants, fill half of your plate with fruits and vegetables, the other two quadrants with cereals and protein. A small quantity of dairy intake is recommended.

- Include protein in your diet. Some of the sources include pulses, lentils, milk, paneer, soybean, eggs, lean meat, nuts & seeds, etc.

-Begin your day with a well-balanced breakfast as it is an important meal of the day.

-Avoid skipping meals. Also, try to avoid fasting and feasting too often.

- Consume small frequent meals, with healthy snacking options.

-Consume minimum 5 servings of vegetables and 1 serving of fruit as they are rich in Fiber, essential minerals & Vitamins as well as they give you a feeling of satiety.

-Try to consume more of Whole grains, Millets and Multigrain foods as they are a good source of fiber.

-Limit intake of deep-fried foods. Method of cooking like baking, grilling, boiling, steaming is preferable over deep frying with excess fat/ oil.

-Have your last meal at least 2-3 hours before sleep time.

-Drink adequate amount of water (minimum 8 glasses) of water daily to keep yourself well hydrated

-Engage in at least 30-45 minutes brisk walk/physical activity of moderate intensity at least 5 days a week.

-Try and follow a good sleep regimen in terms of both quantity and Quality

For a customised and personalised meal plan for specific conditions, please contact your Health care professional.

Hope we have answered your query.

Wishing you a great day ahead

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