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How can I make my lever strong for digestion.
We I eat food it rearely hit my body,I mean by eating effect on my body is small.

Mehakpreet Singh

1 year ago

How can I make my lever strong for digestion.
We I eat food it rearely hit my body,I mean by eating effect on my body is small.

Digestive issues
0

Happy Tummy Expert

1 year ago

Dear Mehakpreet Singh, Thank you for the question 

Liver is an important organ and plays a key role in the regulation of metabolism, storage of nutrients and detoxification. There are several factors that affect liver health such as dietary deficiencies, infections, alcohol intake, drugs and chemicals & inborn errors of metabolism etc.

Some tips to maintain and support good liver function:

  • Avoid excess consumption of high fat foods and sodium, limit the consumption of deep-fried foods. Consumption of alcohol should be limited.  
  • Eat a balanced diet including all food groups
  • Eat food with fiber helps your liver work at an optimal level. Fruits, vegetables, whole grain, millets etc are good sources pf fiber and contribute to your fiber needs
  • Drink at least 8 glasses of water per day as it prevents dehydration and it helps your liver to function better.

Adolescence witnesses speedy physical and emotional development. These changes also demand for specific nutrient requirements. It is very important to consume a well-balanced diversified diet and engage in regular physical activity to support growth, pubertal changes, bone developments and increased haemoglobin production.

Reference ideal body weight for 17-year-old male can be considered as 56.5 kg with 170 cm height.

A balanced diet is one which provides all the nutrients in required amounts and proper proportions. It can easily be achieved through a blend of the four basic food groups. The quantities of foods needed to meet the nutrient requirements vary with age, gender, physiological status and physical activity. A balanced diet should provide around 50-60% of total calories from carbohydrates, preferably from complex carbohydrates, about 10-15% from proteins and 20-30% from both visible and invisible fat.

Here are a few general Dietary guidelines to be considered for adolescent nutrition.

  • Adolescence represents a period of active life, hence no meal of the day should be missed to sustain energy and growth spurts
  • Having a Healthy Diversified Balanced Diet that includes all the 5 food groups (cereals, pulses, fruits, vegetables, milk & milk products) in the right quantity which thereby provides you with all the essential macro and micro nutrients that your body requires daily for proper functioning.
  • Begin your day with a well-balanced breakfast as it is an important meal of the day.
  • Consume minimum 4 servings of vegetables and 1 serving of fruit as they are rich in Fiber, essential minerals & Vitamins as well as they give you a feeling of satiety.
  • Food should be colourful and attractive.
  • Avoid empty calories from foods such as carbonated beverages.
  • Iron rich foods should be included in the diet to prevent iron deficiency anaemia. Some of the sources of iron include red meat, green leafy vegetables, eggs, etc
  • Calories and protein rich foods should be taken to support the growth spurt. Some of the good sources of protein include, milk, paneer, lean meat, eggs, lentils, soybean, nuts etc.
  • Include fruits and vegetables to meet the vitamin, minerals and fiber requirement.
  • Try to consume more of Whole grains, Millets and Multigrain foods as they are a good source of fiber.
  • Limit intake of deep-fried foods.
  • Minimum of 6-8 glasses of water should be consumed to keep yourself hydrated.
  • Have your last meal at least 2-3 hours before Bed time.
  • It is necessary to engage in physical activity particularly outdoor games. Physical activity regulates appetite. Engage in at least 60 minutes of moderate physical activity throughout the week.
  • Try to follow a good sleep regimen in terms of both quantity and quality.

 

For a customised and personalised meal plan for specific conditions please contact your Health care professional or any registered dietician.

Hope we have answered your query.

Wishing you a great day ahead.

 

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