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after covid in june 2021 i started burb issue and feel nausea all the time, mainly after having meal

geeta

1 year ago

after covid in june 2021 i started burb issue and feel nausea all the time, mainly after having meal

Intolerances
0

Happy Tummy Expert

1 year ago

Dear Geeta, Thank you for the question   

Post covid your body requires good amount of nutritional support in order to build up the immunity and for the body to recover sustainably.

A healthy lifestyle management including healthy, well balanced & diversified diet which includes all the essential macronutrients and micronutrients in the right proportion along with adequate hydration, regular physical activity food hygiene & stress management is key to maintain a good digestive health. It is also important to ensure adequate fibre intake which is essential for a healthy gut and overall digestive health.

Regular gastritis, bloating, nausea, burping, excess gas formation can be a symptom of gastrointestinal digestive issues such as indigestion, constipation, IBS, intolerances etc., and/or due to an underlying health condition which requires medical attention.

Certain food intolerances can cause bloating and stomach pain after consuming specific foods. In lactose intolerance it is seen after consuming milk and milk products like cheese, paneer etc. And in gluten intolerance it is seen after consuming, wheat, rye, barley etc.

For further diagnosis and assistance kindly contact your specialized health care professional.

Here are a few guidelines for general digestive health.

  • Do not skip your meals, have small frequent meals at regular intervals.
  • Eat a well-balanced diet including minimum 5 serving of vegetables and 1 serving of fruit in a day as they are good sources of fiber and essential nutrients such as vitamin A, Vitamin B, iron, zinc etc.
  • Include prebiotics such as banana, soyabean, garlic etc., good sources of probiotics like yogurt, buttermilk etc., to maintain a healthy gut.
  • Try to include whole grains like wheat, millets and multigrain in your diet as they are a good source of fiber and other nutrients.
  • Avoid large, heavy meals, and practice portion guidance.
  • Deep fried foods to be restricted. Method of cooking like baking, grilling, boiling, steaming is preferable over deep frying with excess fat/ oil.
  • Try to limit the foods like caffeine, spices, raw onions etc.
  • Food should be eaten slowly and chewed well as fast eating provokes gastric feeding reflex.
  • Avoid lying down immediately after your meal consumption
  • Drink at least 8-10 glasses of water per day
  • Have a gap of minimum 2-3 hours between bedtime and your last meal
  • Engage in physical activity for a minimum of 30-45 minutes for at least 5 days a week.
  • Try to follow a good sleep regimen in terms of both quantity and quality.

For a customised and personalised meal plan for specific conditions, please contact your Health care professional.

Hope we have answered your query.

Wishing you a great day ahead

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