{"id":3403,"date":"2023-07-13T03:12:42","date_gmt":"2023-07-13T03:12:42","guid":{"rendered":"https:\/\/happytummy.aashirvaad.com\/en\/?p=3403"},"modified":"2023-07-13T03:12:44","modified_gmt":"2023-07-13T03:12:44","slug":"fluffy-and-delicious-idlis-the-ultimate-idli-batter-recipe","status":"publish","type":"post","link":"https:\/\/happytummy.aashirvaad.com\/en\/healthy-eating\/fluffy-and-delicious-idlis-the-ultimate-idli-batter-recipe\/","title":{"rendered":"Fluffy and Delicious Idlis: The Ultimate Idli Batter Recipe"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_80 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-69e6eefc7ecba\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"ez-toc-cssicon\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #4d948b;color:#4d948b\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #4d948b;color:#4d948b\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69e6eefc7ecba\" checked aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/happytummy.aashirvaad.com\/en\/healthy-eating\/fluffy-and-delicious-idlis-the-ultimate-idli-batter-recipe\/#Ingredients_to_Make_Fluffy_Idlis\" >Ingredients to Make Fluffy Idlis<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/happytummy.aashirvaad.com\/en\/healthy-eating\/fluffy-and-delicious-idlis-the-ultimate-idli-batter-recipe\/#Instructions_to_Make_Fluffy_Idlis_2\" >Instructions to Make Fluffy Idlis [2]:<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/happytummy.aashirvaad.com\/en\/healthy-eating\/fluffy-and-delicious-idlis-the-ultimate-idli-batter-recipe\/#Step_1_Soaking_Rice_and_Urad_Dal_for_Idli\" >Step 1: Soaking Rice and Urad Dal for Idli<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/happytummy.aashirvaad.com\/en\/healthy-eating\/fluffy-and-delicious-idlis-the-ultimate-idli-batter-recipe\/#Step_2_Grinding_Rice_and_Urad_Dal_Separately_for_Idli\" >Step 2: Grinding Rice and Urad Dal Separately for Idli<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/happytummy.aashirvaad.com\/en\/healthy-eating\/fluffy-and-delicious-idlis-the-ultimate-idli-batter-recipe\/#Step_3_Mixing_Rice_and_Urad_Dal_Batter_for_Idli\" >Step 3: Mixing Rice and Urad Dal Batter for Idli<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/happytummy.aashirvaad.com\/en\/healthy-eating\/fluffy-and-delicious-idlis-the-ultimate-idli-batter-recipe\/#Step_4_Adding_Fenugreek_Seeds_for_Idli\" >Step 4: &nbsp;Adding Fenugreek Seeds for Idli<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/happytummy.aashirvaad.com\/en\/healthy-eating\/fluffy-and-delicious-idlis-the-ultimate-idli-batter-recipe\/#Step_5_Fermentation\" >Step 5: Fermentation<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/happytummy.aashirvaad.com\/en\/healthy-eating\/fluffy-and-delicious-idlis-the-ultimate-idli-batter-recipe\/#Step_6_Seasoning_the_Batter\" >Step 6: Seasoning the Batter<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/happytummy.aashirvaad.com\/en\/healthy-eating\/fluffy-and-delicious-idlis-the-ultimate-idli-batter-recipe\/#Step_7_Steaming_the_Idlis\" >Step 7: Steaming the Idlis<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/happytummy.aashirvaad.com\/en\/healthy-eating\/fluffy-and-delicious-idlis-the-ultimate-idli-batter-recipe\/#Tips_and_Tricks_for_Idli_Batter\" >Tips and Tricks for Idli Batter<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/happytummy.aashirvaad.com\/en\/healthy-eating\/fluffy-and-delicious-idlis-the-ultimate-idli-batter-recipe\/#Cut_Short\" >Cut Short<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/happytummy.aashirvaad.com\/en\/healthy-eating\/fluffy-and-delicious-idlis-the-ultimate-idli-batter-recipe\/#Frequently_Asked_Questions\" >Frequently Asked Questions<\/a><\/li><\/ul><\/nav><\/div>\n\n<p>Imagine waking up to the aroma of freshly steamed idlis filling your home. These fluffy, white, and spongy rice cakes are a sight to behold. There&#8217;s something truly magical about biting into a perfectly steamed, fluffy idli. <\/p>\n\n\n\n<p>The soft texture, the subtle tanginess, and the comforting aroma make it an all-time favourite breakfast option. But what makes idli genuinely unique is its preparation. <\/p>\n\n\n\n<p>If you&#8217;ve longed to recreate this South Indian delight in your kitchen, look no further. In this blog, we&#8217;ll unveil the ultimate idli batter recipe that guarantees mouth-watering idlis every time.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredients_to_Make_Fluffy_Idlis\"><\/span><strong>Ingredients to Make Fluffy Idlis<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"739\" height=\"1024\" src=\"https:\/\/happytummy.aashirvaad.com\/en\/wp-content\/uploads\/2023\/06\/Idli-batter-recipe-739x1024.jpg\" alt=\"Idli batter recipe\" class=\"wp-image-3605\" srcset=\"https:\/\/happytummy.aashirvaad.com\/en\/wp-content\/uploads\/2023\/06\/Idli-batter-recipe-739x1024.jpg 739w, https:\/\/happytummy.aashirvaad.com\/en\/wp-content\/uploads\/2023\/06\/Idli-batter-recipe-216x300.jpg 216w, https:\/\/happytummy.aashirvaad.com\/en\/wp-content\/uploads\/2023\/06\/Idli-batter-recipe-768x1065.jpg 768w, https:\/\/happytummy.aashirvaad.com\/en\/wp-content\/uploads\/2023\/06\/Idli-batter-recipe-150x208.jpg 150w, https:\/\/happytummy.aashirvaad.com\/en\/wp-content\/uploads\/2023\/06\/Idli-batter-recipe.jpg 1010w\" sizes=\"auto, (max-width: 739px) 100vw, 739px\" \/><\/figure>\n<\/div>\n\n\n<p>To make the idli batter, you&#8217;ll need the following <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC3551127\/\"><sup>[1]<\/sup><\/a>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups of rice<\/li>\n\n\n\n<li>1 cup of <a href=\"https:\/\/happytummy.aashirvaad.com\/en\/healthy-eating\/black-gram-urad-dal-benefits-the-powerhouse-of-nutrients-for-your-health\/\">urad dal (skinned black gram)<\/a><\/li>\n\n\n\n<li>1 teaspoon of <a href=\"https:\/\/happytummy.aashirvaad.com\/en\/healthy-eating\/unveil-the-health-benefits-of-fenugreek-seeds-methi-seeds\/\">fenugreek seeds<\/a><\/li>\n\n\n\n<li>Water (for soaking and grinding)<\/li>\n\n\n\n<li>Salt (to taste)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Instructions_to_Make_Fluffy_Idlis_2\"><\/span><strong>Instructions to Make Fluffy Idlis <\/strong><a href=\"https:\/\/www.researchgate.net\/publication\/201821052_Selection_of_starter_cultures_for_idli_batter_fermentation_and_their_effect_on_quality_of_idlis\"><strong><sup>[2]<\/sup><\/strong><\/a><strong>:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_1_Soaking_Rice_and_Urad_Dal_for_Idli\"><\/span><strong>Step 1: Soaking Rice and Urad Dal<\/strong> <strong>for Idli<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Start by rinsing the rice and urad dal separately in water. Soak them in water for around 4-6 hours, ensuring enough water to cover them. <\/p>\n\n\n\n<p>Soaking ensures the grains become soft, making them easier to grind later. Also, you can soak some fenugreek seed, as it will give your idlis a nice flavour and crispiness.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_2_Grinding_Rice_and_Urad_Dal_Separately_for_Idli\"><\/span><strong>Step 2: Grinding Rice and Urad Dal Separately<\/strong> <strong>for Idli<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Next, drain the excess water from the soaked rice and urad dal. Grind the urad dal first until it becomes smooth and fluffy. Use minimal water while grinding so that the consistency of the batter is just right.<\/p>\n\n\n\n<p>Repeat the process with the rice and grind it to a fine grainy texture. The consistency should be slightly coarse, similar to semolina.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_3_Mixing_Rice_and_Urad_Dal_Batter_for_Idli\"><\/span><strong>Step 3: Mixing Rice and Urad Dal Batter<\/strong> <strong>for Idli<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Now it&#8217;s time to mix the two batters. To do this, pour the urad dal batter into a large mixing bowl. Then add the rice batter gradually while mixing the two. This is important to create a smooth and even batter.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_4_Adding_Fenugreek_Seeds_for_Idli\"><\/span><strong>Step 4: &nbsp;Adding Fenugreek Seeds<\/strong> <strong>for Idli<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Now grind the soaked fenugreek seeds, add this paste to the batter, and combine it. If you want,&nbsp;&nbsp; you can grind fenugreek seeds along with urad dal.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_5_Fermentation\"><\/span><strong>Step 5: Fermentation<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>With a fresh towel or plastic lid covering the dish, let it undisturbed in a warm area. Please leave it to ferment overnight or for 8 to 10 hours. To make fluffy and light idlis, the fermentation procedure is necessary.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_6_Seasoning_the_Batter\"><\/span><strong>Step 6: Seasoning the Batter<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Once the batter has fermented, you&#8217;ll notice it has risen and smells slightly sour. The batter needs salt, so sprinkle and gently incorporate it.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_7_Steaming_the_Idlis\"><\/span><strong>Step 7: Steaming the Idlis<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Now that you have prepared the perfect idli batter, it&#8217;s time to steam those fluffy rounds to perfection! The most crucial component of this process is, of course, the idli steamer. <\/p>\n\n\n\n<p>You won&#8217;t need to spend much money on sophisticated equipment; a basic idli maker with tiers of trays will work just fine. Start by adding water to the steamer&#8217;s base and setting it on the burner to boil.<\/p>\n\n\n\n<p>Grease your idli moulds with oil or cooking spray while the water is heating up. Simultaneously fill each mould with batter until it is about 3\/4 full. Don&#8217;t overfill, as the batter will expand during the steaming process.<\/p>\n\n\n\n<p>Now, place the filled moulds in the steamer, stacking them on each other if you have multiple tiers. Cover the steamer tightly with a lid to trap the steam inside, and cook for 10-12 minutes. Avoid opening the lid during this period because doing so could prevent steaming.<\/p>\n\n\n\n<p>After around 5 to 7 minutes, carefully remove the steamer from the stove and let it cool. Then, carefully remove the steaming idlis from their moulds using a spoon or knife. If you grease the moulds well enough, the idlis should come off quickly and retain their shape.<\/p>\n\n\n\n<p>Serve the hot idlis with your preferred chutneys, such as tomato sauce, coconut chutney, or sambar. Enjoy the fluffy and delicious idlis with your loved ones!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Tips_and_Tricks_for_Idli_Batter\"><\/span><strong>Tips and Tricks for Idli Batter<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Let&#8217;s face it, making the perfect Idli takes patience, practice, and a great recipe. Here are some tips and tricks to achieve that fluffy and delicious idli!<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Consistency is crucial when it comes to idli batter. The batter should not be too thick or too thin. The ideal consistency is smooth and slightly thick. If the batter is too thick, add some water; if it&#8217;s too thin, add more rice and dal while grinding.<\/li>\n\n\n\n<li>Temperature plays a significant role in fermentation. Keeping the batter in a warm place is essential to ferment correctly. However, you may need to keep the batter in a slightly warmer place during winter. Seasonal variations may affect the batter&#8217;s fermenting process. The batter ferments more quickly in the summer than in winter. Therefore, it&#8217;s imperative to bear it in mind when making the batter.<\/li>\n\n\n\n<li>Using non-stick idli moulds is an excellent way to prevent the batter from sticking to the bottom. Grease the moulds with oil or ghee before pouring the batter if you don&#8217;t have non-stick ones.<\/li>\n<\/ul>\n\n\n\n<p>You can easily prepare the ideal idli using these tactics and ideas. Don&#8217;t forget to try new things and personalize them. After all, creating the perfect idli is just as enjoyable as eating it!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Cut_Short\"><\/span><strong>Cut Short<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>With this ultimate idli batter recipe, you can prepare and relish authentic South Indian idlis at home. The perfect idli is a journey, not a destination. Experiment with your recipes and techniques. <\/p>\n\n\n\n<p>Don&#8217;t be afraid to try something new or change up the recipe. The joy of cooking is in the journey, and the perfect idli is no exception. So take the time to experiment with different ratios of rice and dal, try different types of rice, or even mix in some spices to create a unique twist on the classic. <\/p>\n\n\n\n<p>Enjoy the process, and embrace the imperfections that make each idli one-of-a-kind. Happy cooking!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Frequently_Asked_Questions\"><\/span><strong>Frequently Asked Questions<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1686914020682\"><strong class=\"schema-faq-question\"><strong>1. What gives the idli its fluffy, delicate texture?<\/strong><\/strong> <p class=\"schema-faq-answer\">To make fluffy idlis, use parboiled rice, commonly called ukda chawal, or idli rice. Don&#8217;t use long-grain rice. Split rice and dal in half, 2:1. You must take one cup of dal for every two cups of rice.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1686914027334\"><strong class=\"schema-faq-question\"><strong>2. Are idlis nutritious food?<\/strong><\/strong> <p class=\"schema-faq-answer\">Idlis are full of fibre, which assists the digestive process and helps promote losing weight.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1686914526759\"><strong class=\"schema-faq-question\"><strong>3. Is idli better for losing weight?<\/strong><\/strong> <p class=\"schema-faq-answer\">Idli is a complete protein because of the ideal ratio of urad dal to rice. Idli would be the greatest choice for you if you want to avoid gluten because it is also gluten-free. It also has a low calorie count, making it a suitable choice for those trying to lose weight.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1686914534358\"><strong class=\"schema-faq-question\"><strong>4. Is idli challenging to digest?<\/strong><\/strong> <p class=\"schema-faq-answer\">Idlis are very easy to digest. This is because all foods that have undergone fermentation are simple to assimilate. Fermented foods enable the better breakdown of minerals and vitamins in our body, which aids digestion.<\/p> <\/div> <\/div>\n","protected":false},"excerpt":{"rendered":"<p>If you&#8217;ve longed to recreate this South Indian delight in your kitchen, look no further. Unveil the ultimate idli batter recipe.<\/p>\n","protected":false},"author":115,"featured_media":3606,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[42],"tags":[],"ppma_author":[80],"class_list":["post-3403","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-healthy-eating"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fluffy and Delicious Idlis: The Ultimate Idli Batter Recipe - Happytummy<\/title>\n<meta name=\"description\" content=\"If you&#039;ve longed to recreate this South Indian delight in your kitchen, look no further. 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It also has a low calorie count, making it a suitable choice for those trying to lose weight.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/happytummy.aashirvaad.com\/en\/healthy-eating\/fluffy-and-delicious-idlis-the-ultimate-idli-batter-recipe\/#faq-question-1686914534358","position":4,"url":"https:\/\/happytummy.aashirvaad.com\/en\/healthy-eating\/fluffy-and-delicious-idlis-the-ultimate-idli-batter-recipe\/#faq-question-1686914534358","name":"4. Is idli challenging to digest?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Idlis are very easy to digest. This is because all foods that have undergone fermentation are simple to assimilate. Fermented foods enable the better breakdown of minerals and vitamins in our body, which aids digestion.","inLanguage":"en-US"},"inLanguage":"en-US"}]}},"authors":[{"term_id":80,"user_id":115,"is_guest":0,"slug":"kanchan-dulhani","display_name":"Kanchan Dulhani","avatar_url":"https:\/\/secure.gravatar.com\/avatar\/73344a7ac4e9b659823c64e6972e26733dd95b79b97af044e155e53f9cbc0929?s=96&d=mm&r=g","0":null,"1":"","2":"","3":"","4":"","5":"","6":"","7":"","8":""}],"_links":{"self":[{"href":"https:\/\/happytummy.aashirvaad.com\/en\/wp-json\/wp\/v2\/posts\/3403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/happytummy.aashirvaad.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/happytummy.aashirvaad.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/happytummy.aashirvaad.com\/en\/wp-json\/wp\/v2\/users\/115"}],"replies":[{"embeddable":true,"href":"https:\/\/happytummy.aashirvaad.com\/en\/wp-json\/wp\/v2\/comments?post=3403"}],"version-history":[{"count":9,"href":"https:\/\/happytummy.aashirvaad.com\/en\/wp-json\/wp\/v2\/posts\/3403\/revisions"}],"predecessor-version":[{"id":4848,"href":"https:\/\/happytummy.aashirvaad.com\/en\/wp-json\/wp\/v2\/posts\/3403\/revisions\/4848"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/happytummy.aashirvaad.com\/en\/wp-json\/wp\/v2\/media\/3606"}],"wp:attachment":[{"href":"https:\/\/happytummy.aashirvaad.com\/en\/wp-json\/wp\/v2\/media?parent=3403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/happytummy.aashirvaad.com\/en\/wp-json\/wp\/v2\/categories?post=3403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/happytummy.aashirvaad.com\/en\/wp-json\/wp\/v2\/tags?post=3403"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/happytummy.aashirvaad.com\/en\/wp-json\/wp\/v2\/ppma_author?post=3403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}