{"id":15953,"date":"2026-10-24T13:52:08","date_gmt":"2026-10-24T13:52:08","guid":{"rendered":"https:\/\/happytummy.aashirvaad.com\/en\/?p=15953"},"modified":"2026-10-25T14:05:18","modified_gmt":"2026-10-25T14:05:18","slug":"sharad-purnima-kheer-timing-food-safety","status":"publish","type":"post","link":"https:\/\/happytummy.aashirvaad.com\/en\/healthy-eating\/sharad-purnima-kheer-timing-food-safety\/","title":{"rendered":"Sharad Purnima Kheer: Is It Safe to Leave It Out Overnight?"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-6ade293c19002\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"ez-toc-cssicon\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #4d948b;color:#4d948b\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #4d948b;color:#4d948b\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6ade293c19002\" checked aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/happytummy.aashirvaad.com\/en\/healthy-eating\/sharad-purnima-kheer-timing-food-safety\/#When_Is_Sharad_Purnima_in_2026\" >When Is Sharad Purnima in 2026?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/happytummy.aashirvaad.com\/en\/healthy-eating\/sharad-purnima-kheer-timing-food-safety\/#Why_Kheer_Belongs_to_Sharad_Purnima\" >Why Kheer Belongs to Sharad Purnima<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/happytummy.aashirvaad.com\/en\/healthy-eating\/sharad-purnima-kheer-timing-food-safety\/#What_Makes_Sharad_Purnima_Kheer_Different\" >What Makes Sharad Purnima Kheer Different?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/happytummy.aashirvaad.com\/en\/healthy-eating\/sharad-purnima-kheer-timing-food-safety\/#Kheer_Kept_Overnight_What_the_Food-Safety_Guidelines_Actually_Say\" >Kheer Kept Overnight: What the Food-Safety Guidelines Actually Say<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/happytummy.aashirvaad.com\/en\/healthy-eating\/sharad-purnima-kheer-timing-food-safety\/#Why_the_Smell_Test_Is_Not_Enough\" >Why the Smell Test Is Not Enough<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/happytummy.aashirvaad.com\/en\/healthy-eating\/sharad-purnima-kheer-timing-food-safety\/#How_to_Honour_the_Moonlight_Tradition_More_Safely\" >How to Honour the Moonlight Tradition More Safely<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/happytummy.aashirvaad.com\/en\/healthy-eating\/sharad-purnima-kheer-timing-food-safety\/#What_If_Someone_Feels_Unwell_After_Eating_Kheer\" >What If Someone Feels Unwell After Eating Kheer?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/happytummy.aashirvaad.com\/en\/healthy-eating\/sharad-purnima-kheer-timing-food-safety\/#Before_You_Go\" >Before You Go<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/happytummy.aashirvaad.com\/en\/healthy-eating\/sharad-purnima-kheer-timing-food-safety\/#Sources\" >Sources<\/a><\/li><\/ul><\/nav><\/div>\n\n<p class=\"wp-block-paragraph\">There is something beautiful about kheer simmering on Sharad Purnima, then carried outside to spend the night beneath the full moon before it\u2019s shared as prasad the next morning. But milk-and-rice kheer shouldn\u2019t sit unrefrigerated all night. Cool it quickly, ideally within an hour, and keep the main batch in the fridge. A small portion can take its place beneath the moon, provided it stays cold throughout. Chilling or reheating the kheer at dawn cannot reliably make it safe after hours at room temperature.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For many of us, the smell of milk and rice slowly thickening on the stove, with cardamom drifting through the kitchen, is pure childhood. In many Indian households, this kheer isn\u2019t simply a sweet dish; it\u2019s part of the night\u2019s observance, offered to the moon and shared the following morning. That\u2019s exactly why it\u2019s worth getting the storage right, so the ritual and your family\u2019s health can sit comfortably together.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"When_Is_Sharad_Purnima_in_2026\"><\/span>When Is Sharad Purnima in 2026?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This year, Sharad Purnima falls on Sunday, 25 October. According to Drik Panchang, the <a href=\"https:\/\/www.drikpanchang.com\/purnima\/sharad\/sharad-purnima-date-time.html?year=2026\">Purnima tithi begins at 11:55 am<\/a> on 25 October and ends at 9:41 am on Monday, 26 October, with moonrise around 5 pm in New Delhi. These times are in IST. Moonrise and puja timings vary from city to city, so check your local panchang for exact times. In homes that follow the custom, the kheer goes out beneath the moon on the night of 25 October and is eaten the next morning.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The answer to the food-safety question doesn\u2019t lie in treating moonlight kheer as dangerous or dismissing a cherished ritual. It lies in understanding how cooked food behaves once it leaves your stove, how long kheer can safely stay out of the fridge, and why putting it in the fridge at dawn can\u2019t undo a full night of unsafe storage.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Why_Kheer_Belongs_to_Sharad_Purnima\"><\/span>Why Kheer Belongs to Sharad Purnima<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Sharad Purnima falls on the full moon of the Hindu month of Ashwin, and it goes by different names across India, each with its own customs. In homes that follow the kheer tradition, the dish is left beneath the moon and eaten as prasad the next day. In Maharashtra, where the night is Kojagiri Purnima, celebrations often include masala milk. In Bengal, Kojagari Purnima is associated with <a href=\"https:\/\/www.drikpanchang.com\/festivals\/kojagara\/kojagara-puja-date-time.html?year=2026\">Lakshmi puja<\/a>. The name is often explained as \u2018who is awake?\u2019, and Maharashtra Tourism notes the importance of <a href=\"https:\/\/maharashtratourism.gov.in\/festivals\/kojagiri-purnima\/\">staying awake and praying through the night<\/a>. In Odisha, the night is also celebrated as Kumar Purnima. Customs differ between regions and families.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Behind the kheer tradition is the belief that the moon\u2019s rays on this night carry <em>amrit<\/em>, gathered in the dish left beneath them. That belief belongs to the religious and cultural heart of the festival, and it deserves respect as such, without being presented as a scientifically established health benefit. Moonlight should not be relied on to improve digestion or protect kheer from harmful microbes. Keeping that distinction in mind lets ritual and practicality coexist: families can preserve the symbolism of the moonlit kheer while making a separate, informed decision about how it\u2019s stored.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_Makes_Sharad_Purnima_Kheer_Different\"><\/span>What Makes Sharad Purnima Kheer Different?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Kheer looks deceptively simple. Its styles are endless, but usually rice is cooked slowly in milk with sugar or jaggery and flavourings like cardamom, saffron and nuts. Some families like it thick and reduced; others keep it looser, with distinct grains of rice. There are vermicelli versions too, but this advice focuses on milk-and-rice kheer. The finished dish has two important features from a food-safety point of view: it contains dairy, and it\u2019s a moist, cooked rice dish. Neither makes kheer unsafe in itself.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Freshly made kheer can be enjoyed safely when it\u2019s handled and stored well. The concern begins after cooking, when it\u2019s left at temperatures that let harmful bacteria multiply. Long simmering doesn\u2019t protect a pot indefinitely, because bacteria can be reintroduced afterwards through hands, spoons or containers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rice brings an extra twist. Raw rice can carry spores of a bacterium called <em>Bacillus cereus<\/em>, and these spores can <a href=\"https:\/\/www.foodstandards.gov.scot\/consumer-advice\/food-safety\/food-safety-in-the-kitchen\/food-storage\">survive cooking<\/a>. If cooked rice cools slowly or sits at room temperature, the bacteria can grow and may produce toxins. That doesn\u2019t mean every bowl of kheer left out will make someone ill. It means unsafe storage creates a risk you can\u2019t judge by looking at it.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Kheer_Kept_Overnight_What_the_Food-Safety_Guidelines_Actually_Say\"><\/span>Kheer Kept Overnight: What the Food-Safety Guidelines Actually Say<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The most important question isn\u2019t whether your kheer sits under the moon, on a balcony or on the dining table. It\u2019s how long it stays out of the fridge, and at what temperature.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">US government food-safety guidance is to <a href=\"https:\/\/www.foodsafety.gov\/blog\/leftovers-gift-keeps-giving\">refrigerate perishable food within two hours<\/a> of cooking, or within one hour if the surroundings are above 32\u00b0C. It also recommends small, shallow containers, because they cool more quickly. Food Standards Scotland\u2019s advice for cooked rice is tighter: chill it as quickly as possible, ideally within an hour, keep it in the fridge, and eat it within 24 hours. For milk-and-rice kheer, following that rice guidance is a cautious practical approach, rather than treating two hours as a reason to leave it on the counter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">These are useful benchmarks for Indian homes, especially if your kheer is made in the afternoon or evening and served after sunrise. An October night may feel cool, but a pleasant breeze on your skin doesn\u2019t mean a container of kheer has stayed at a safe temperature, and conditions differ between an open terrace, a sheltered balcony and an indoor room. So leaving kheer outside from late evening until morning isn\u2019t a safe way to store it unless it\u2019s kept consistently cold. Covering the bowl doesn\u2019t solve that, either. A clean lid keeps out dust and insects, but it doesn\u2019t keep the kheer cold, and a steel, silver or traditional vessel may be right for the ritual without making overnight storage any safer.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Why_the_Smell_Test_Is_Not_Enough\"><\/span>Why the Smell Test Is Not Enough<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">One of the easiest mistakes is to assume the kheer is fine because it still smells sweet, looks creamy and tastes normal. Unfortunately, spoilage and food poisoning don\u2019t always announce themselves in the same way. As <a href=\"https:\/\/www.fsis.usda.gov\/food-safety\/safe-food-handling-and-preparation\/food-safety-basics\/refrigeration\">USDA guidance explains<\/a>, illness-causing bacteria generally don\u2019t change a food\u2019s smell, taste or appearance. A bowl of kheer can look and smell perfect and still be unsafe. Don\u2019t taste it to check.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Reheating doesn\u2019t reliably rescue it either. Bringing kheer back to the boil the next morning may kill actively growing bacteria, but the vomiting toxin made by <em>Bacillus cereus<\/em> is <a href=\"https:\/\/ask.ifas.ufl.edu\/publication\/FS269\">heat-stable<\/a>, so ordinary reheating may not destroy toxin that has already formed. Chilling it later doesn\u2019t reverse that: the fridge slows bacterial growth, but it can\u2019t undo hours of unsafe storage. If kheer has stayed unrefrigerated overnight, do not eat or serve it. Dispose of it respectfully rather than saving it for later.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Honour_the_Moonlight_Tradition_More_Safely\"><\/span>How to Honour the Moonlight Tradition More Safely<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The practical answer is to separate the symbolic act of offering the kheer to the moon from the way you store it. That doesn\u2019t mean abandoning the ritual or changing your family recipe.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Cook and handle it cleanly.<\/strong> Use clean utensils and containers, wash your hands before handling the finished kheer, even if you\u2019ve been cooking other dishes, and serve with a clean spoon. Don\u2019t put a tasting spoon back into the main pot.<\/li>\n\n\n\n<li><strong>Plan for the fridge before the kheer is ready.<\/strong> Instead of leaving a large, deep pot to cool on the counter for hours, divide the kheer into smaller, shallower containers. Cool it quickly, ideally within an hour. Standing the containers in an ice-water bath and stirring with a clean spoon can help.<\/li>\n\n\n\n<li><strong>Keep the main batch refrigerated.<\/strong> Aim for a fridge temperature of 4\u00b0C or below. <a href=\"https:\/\/www.fsis.usda.gov\/food-safety\/safe-food-handling-and-preparation\/food-safety-basics\/refrigeration\">Small portions of warm food can go straight into the fridge<\/a>; there\u2019s no need to wait for a large pot to reach room temperature on the counter. Leave space around the containers so cold air can circulate.<\/li>\n\n\n\n<li><strong>If you place kheer under the moon, keep it cold.<\/strong> One option is a small, covered container of already chilled kheer inside an insulated cooler with plenty of ice packs. Use a thermometer to check that it <a href=\"https:\/\/www.foodsafety.gov\/blog\/keep-food-cool-summer-avoid-foodborne-illness\">stays at 4\u00b0C or below<\/a>. A cooler without enough ice, or one that\u2019s opened repeatedly, can\u2019t be assumed to stay cold. If the kheer won\u2019t be kept cold, set out only a small ritual portion briefly, then eat it promptly within the time limits or dispose of it. Don\u2019t pour it back into the main batch. If you can\u2019t keep it cold all night, refrigerate it rather than leave it outdoors until morning.<\/li>\n\n\n\n<li><strong>Serve only what\u2019s needed.<\/strong> Don\u2019t leave the whole batch on the table while everyone helps themselves. Count the time spent out during cooling, the ritual and serving together; putting it back in the fridge doesn\u2019t restart the clock. Keep the main batch chilled and use the milk-and-rice kheer within 24 hours of preparation as a cautious household rule.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Handled this way, the kheer you share on the morning of 26 October carries all the meaning of the night before, with safer storage. The same habits help with the rest of the festive food: see our guide to <a href=\"https:\/\/happytummy.aashirvaad.com\/en\/dietary-tips\/leftover-food-safety-indian-food\/\">storing and reheating leftover Indian food<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_If_Someone_Feels_Unwell_After_Eating_Kheer\"><\/span>What If Someone Feels Unwell After Eating Kheer?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Food poisoning can have several causes, so symptoms alone can\u2019t tell you which germ was involved. With <em>Bacillus cereus<\/em>, vomiting and nausea can start within <a href=\"https:\/\/ask.ifas.ufl.edu\/publication\/FS269\">about one to six hours<\/a>; the diarrhoeal form usually starts within six to 15 hours and commonly lasts around a day.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sip fluids little and often. A pharmacist can advise on oral rehydration solution. Seek urgent medical advice if someone <a href=\"https:\/\/www.nhs.uk\/symptoms\/diarrhoea-and-vomiting\/\">can\u2019t keep fluids down<\/a>, has bloody diarrhoea, or has signs of dehydration that persist despite oral rehydration. Sudden, severe abdominal pain, vomiting blood or confusion needs emergency care. Young children, older adults, pregnant people and anyone with a weakened immune system should seek advice early if unwell.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If symptoms continue, are severe, or keep coming back, speak to a doctor. NHS guidance also advises urgent assessment for diarrhoea lasting more than seven days or vomiting for more than two days; don\u2019t wait for those thresholds if there are warning signs or you\u2019re concerned.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Before_You_Go\"><\/span>Before You Go<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>For tonight:<\/strong> portion the rice kheer into small, shallow containers, cool it quickly, ideally within an hour, and refrigerate the main batch.<\/li>\n\n\n\n<li><strong>For the ritual:<\/strong> keep a small portion at 4\u00b0C or below if it will remain outside for hours. Without reliable chilling, keep its time outside brief.<\/li>\n\n\n\n<li><strong>For tomorrow morning:<\/strong> serve the chilled prasad and do not eat kheer that spent the night unrefrigerated.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Sources\"><\/span>Sources<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.drikpanchang.com\/purnima\/sharad\/sharad-purnima-date-time.html?year=2026\">Drik Panchang: Sharad Purnima 2026<\/a>. Date, tithi and New Delhi moonrise; traditional moonlight kheer observance.<\/li>\n\n\n\n<li><a href=\"https:\/\/www.drikpanchang.com\/festivals\/kojagara\/kojagara-puja-date-time.html?year=2026\">Drik Panchang: Kojagara Puja<\/a>. Lakshmi worship and regional observance.<\/li>\n\n\n\n<li><a href=\"https:\/\/maharashtratourism.gov.in\/festivals\/kojagiri-purnima\/\">Maharashtra Tourism: Kojagiri Purnima<\/a>. Festival context, the vigil and milk offerings.<\/li>\n\n\n\n<li><a href=\"https:\/\/shrijagannathmandirdelhi.in\/event\/kumar-purnima\/\">Shri Jagannath Mandir and Odisha Arts &amp; Cultural Centre: Kumar Purnima<\/a>. Cultural observance of Kumar Purnima.<\/li>\n\n\n\n<li><a href=\"https:\/\/www.foodsafety.gov\/blog\/leftovers-gift-keeps-giving\">FoodSafety.gov: Leftovers \u2014 The Gift That Keeps on Giving<\/a>. Two-hour and hot-weather one-hour limits; shallow containers.<\/li>\n\n\n\n<li><a href=\"https:\/\/www.foodstandards.gov.scot\/consumer-advice\/food-safety\/food-safety-in-the-kitchen\/food-storage\">Food Standards Scotland: Safe Food Storage<\/a>. Cooked-rice cooling and 24-hour storage guidance.<\/li>\n\n\n\n<li><a href=\"https:\/\/www.fsis.usda.gov\/food-safety\/safe-food-handling-and-preparation\/food-safety-basics\/refrigeration\">USDA FSIS: Refrigeration and Food Safety<\/a>. Refrigeration, warm food and the limits of smell and appearance.<\/li>\n\n\n\n<li><a href=\"https:\/\/www.foodsafety.gov\/blog\/keep-food-cool-summer-avoid-foodborne-illness\">FoodSafety.gov: Keep Food Cool for the Summer<\/a>. Ice packs, coolers and thermometer checks at 4\u00b0C or below.<\/li>\n\n\n\n<li><a href=\"https:\/\/ask.ifas.ufl.edu\/publication\/FS269\">University of Florida IFAS Extension: Preventing Foodborne Illness \u2014 Bacillus cereus<\/a>. Heat-stable toxin and typical symptom-onset ranges.<\/li>\n\n\n\n<li><a href=\"https:\/\/www.nhs.uk\/symptoms\/diarrhoea-and-vomiting\/\">NHS: Diarrhoea and Vomiting<\/a>. Hydration and signs requiring urgent or emergency care.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Disclaimer<\/strong>: This article provides general food-safety information and does not replace medical advice. Seek medical advice if someone becomes unwell after eating, especially a young child, an older adult, someone who is pregnant or anyone with a weakened immune system. Seek urgent care for dehydration, inability to keep fluids down, blood in vomit or stool, severe abdominal pain or confusion.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Moonlight kheer holds a place in many families\u2019 rituals. Here\u2019s how to honour the tradition while keeping the milk-and-rice prasad safely chilled.<\/p>\n","protected":false},"author":138,"featured_media":15961,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[42],"tags":[391,396,994,1196,1639,1641,1640],"ppma_author":[309],"class_list":["post-15953","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-healthy-eating","tag-festive-food","tag-food-safety","tag-food-storage","tag-indian-food-traditions","tag-kheer","tag-kojagiri-purnima","tag-sharad-purnima"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sharad Purnima Kheer 2026: Timing and Food Safety<\/title>\n<meta name=\"description\" content=\"Making Sharad Purnima kheer on 25 October 2026? 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